Sushi Restaurants in the United States: State of the Industry, 2000-2023 - ResearchAndMarkets.com

DUBLIN--()--The "State of the Industry: Sushi Restaurants in the U.S. (10th Edition)" report has been added to ResearchAndMarkets.com's offering.

State of the Industry reports are concise, yet detailed studies filled with priceless data, forecasts, and objective analysis. The amount of valuable data and analysis in this report far outweighs its cost and is well worth the investment.

State of the Industry reports include historical, current, and future sales data; drivers of market growth; consumer data; a summary of the leading companies; distribution channels, foreign trade, and other relevant data and analysis.

This information is a vital part of any successful business plan.

Report Benefits

  • Valuable Data
  • Insightful Analysis
  • Forecasts to Help Plan
  • Save Time and Money
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Key Topics Covered

Written Analysis (19 pages)

  1. Drivers of Industry Growth
  2. Health Trends Help Boost Demand for Seafood
  3. Organic and Sustainable Seafood
  4. Sushi Restaurant Sales Trends
  5. Number of Sushi Restaurants and Average Sales Per Restaurant
  6. Demographic Profile of Sushi Restaurant Customers
  7. Food Expenditures Away From Home
  8. Per Capita Consumption of Rice and Seafood
  9. Demographic Trends for Expenditures on Fish and Seafood
  10. Consumer Price Trends
  11. Social Media a Vital Marketing Tool for Sushi Restaurants
  12. Economy's Impact on Sales

Statistical Tables (22 tables)

  • Sushi Restaurant Sales in the U.S., 2000-2023
  • Distribution of Sushi Restaurant Sales in the U.S., Full Service vs. Limited Service, 2017, 2018, 2019, and 2023
  • Number of Sushi Restaurants in the U.S., 2012-2023
  • Average Sales Per Sushi Restaurant in the U.S., 2012-2023
  • Demographic Profile of Sushi Restaurant Customers, 2019 and 2023
  • Demographic Profile of Consumers Eating Dinner Away From Home, 2019 and 2023
  • Demographic Profile of Consumers Eating Lunch Away From Home, 2019 and 2023
  • U.S. Food Expenditures, Away From Home vs. At Home, 2000-2023
  • Foodservice Sales of Fish and Seafood in the U.S., 2000-2023
  • Grocery Store Sales of Sushi in the U.S., 2012-2023
  • Per Capita Consumption of Rice in the U.S., 2000-2023
  • Per Capita Consumption of Seafood in the U.S., 2000-2023
  • Per Capita Consumption of the Top 10 Seafood Products in the U.S., 2019
  • Per Capita Consumption of Fresh and Frozen Seafood in the U.S., 2000-2023
  • Average Annual Household Expenditures on Fish and Seafood, by Detailed Demographic Characteristics, 2019 and 2023
  • Average Annual Household Expenditures on Fresh Fish and Shellfish, by Detailed Demographic Characteristics, 2019 and 2023
  • U.S. Consumer Price Trends for Food Away From Home, 2000-2023
  • U.S. Consumer Price Trends for Full Service Meals and Snacks, 2000-2023
  • U.S. Consumer Price Trends for Limited Service Meals and Snacks, 2000-2023
  • U.S. Consumer Price Trends for Rice, 2000-2023
  • U.S. Consumer Price Trends for Fish and Seafood, 2000-2023
  • U.S. Consumer Price Trends for Fresh Fish and Seafood, 2000-2023

Graphs (3 graphs)

  • Sushi Restaurant Sales in the U.S., 2013-2023
  • Distribution of Sushi Restaurant Sales in the U.S., Full Service vs. Limited Service, 2019
  • U.S. Food Expenditures, Away From Home vs. At Home, 2013-2023

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900