Global Oat Proteins Market (2019 to 2027) - Analysis and Forecasts by Form & Application - ResearchAndMarkets.com

DUBLIN--()--The "Oat Proteins Market to 2027 - Global Analysis and Forecasts by Form, Application" report has been added to ResearchAndMarkets.com's offering.

The global oat proteins market accounted for USD 48,241.1 thousand in 2018 and is expected to grow at a CAGR of 4.0% during the forecast period 2019 - 2027, to account to USD 68,222.4 thousand by 2027.

Oat protein is an active protein rich in essential amino acids. It is mainly added to food and beverage products to boost protein content. The isoleucine, valine, and branched-chain amino acids (BCAAs) leucine in the oat protein support and stimulate muscle protein synthesis (MPS), MPS is a process that helps in maintaining muscle structure and function. Growing demand for plant-based food coupled along with rising consumer interest in boosting protein intake is the key factors promoting the growth of oat proteins market globally. Furthermore, the growing adoption of vegan lifestyles among the population in developed countries has been estimated to create a significant opportunity for the oat proteins market all over the globe.

Rising consumer awareness about protein-rich food is driving the growth of the oat proteins market. Proteins are building blocks to maintaining the structure and functions of the human body. Protein is mainly made up of amino acids that are attached in long chains. There are 20 different kinds of amino acids and the sequence in which the various amino acids are arranged help to determine the role of protein in the human body.

Proteins play a crucial role in transporting molecules throughout the body and help to repair cells and make new ones and protect the body from viruses and bacteria. It also promotes proper growth and development in children, teenagers, and pregnant women. Growing health and wellness trend has created a strong demand for functional and fortified food and beverages significantly over the past years. Increasing demand for functional food and beverages is expected to boosts the growth for oat protein market.

Companies Mentioned

  • Harke group
  • Lantmannen
  • Provital Group
  • Croda International Plc
  • Oat Tech, Inc.
  • Oy Karl Fazer Ab
  • Givaudan S.A.
  • Lonza Group
  • Shaanxi Pioneer Biotech Co., Ltd.
  • Shanghai Cosroma Biotech Co., Ltd.

Reasons to Buy

  • Highlights key business priorities in order to assist companies to realign their business strategies.
  • The key findings and recommendations highlight crucial progressive industry trends in the global oat protein market, thereby allowing players to develop effective long term strategies.
  • Develop/modify business expansion plans by using substantial growth offering developed and emerging markets.
  • Scrutinize in-depth the market trends and outlook coupled with the factors driving the market, as well as those hindering it.
  • Enhance the decision-making process by understanding the strategies that underpin commercial interest with respect to products, segmentation and industry verticals.

Key Topics Covered:

1. Introduction

2. Key Takeaways

3. Research Methodology

4. Oat Protein Market Landscape

4.1 Market Overview

4.2 PEST Analysis

4.3 Expert Opinion

5. Oat Protein Market - Key Industry Dynamics

5.1 Key Market Drivers

5.1.1 Health benefits associated with oat protein consumption

5.1.2 Rising consumer awareness about protein-rich food

5.2 Key Market Restraints

5.2.1 Availability of alternative

5.3 Key Market Opportunities:

5.3.1 Emerging use of oat protein in sports nutrition and cosmetic application

5.4 Key Future Trends:

5.4.1 Rising inclination toward vegan diet and plant-based protein

5.5 Impact Analysis

6. Oat Protein- Global Market Analysis

6.1 Global Oat Protein market Overview

6.2 Oat Protein Market Forecast and Analysis

6.3 Market Positioning

7. Global Oat Protein Market Analysis - By Form

7.1 Overview

7.2 Global Oat Proteins Market Breakdown, By Form, 2018 & 2027

7.3 Isolates

7.4 Concentrates

8. Global Oat Protein Market Analysis - By Application

8.1 Overview

8.2 Global Oat Proteins Market Breakdown, By Application, 2018 & 2027

8.3 Food

8.4 Beverages

8.5 Personal Care and Cosmetics

8.6 Other Applications

9. Oat Protein Market - Geographic Analysis

9.1 Overview

9.2 North America Oat Protein Market Revenue and Forecasts To 2027

9.3 Europe Oat Protein Market Revenue and Forecasts To 2027

9.4 Asia Pacific (APAC) Oat Protein Market Revenue and Forecasts To 2027

9.5 Middle East and Africa (MEA) Oat Protein Market Revenue and Forecasts To 2027

9.6 South America (MEA) Oat Protein Market Revenue and Forecasts To 2027

10. Industry Landscape

10.1 Merger and Acquisition

10.2 Market Initiatives

10.3 New Development

11. Company Profiles

12. Appendix

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com

For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900