RANDOLPH, N.J.--(BUSINESS WIRE)--With the majority of individuals, families and businesses in the US engaged in social distancing practices due to the coronavirus (COVID-19) pandemic, Nutrition for Longevity, a farm-to-table meal delivery service company focused on supplying delicious, farm-fresh, and high-quality foods, continues to work around the clock, providing meal kits nationwide. The kits, available as part of Nutrition for Longevity’s meal service, can be ordered from the company via nutritionforlongevity.com and are shipped directly to homes across the continental United States.
Nutrition for Longevity provides affordable, chef-curated meals from clean, fresh, and seasonally harvested produce delivered straight to customers’ doors.
“It’s an uncertain time for all of us, with social distancing throwing off our routines and increased stress trying to figure out how to navigate the coming days, we all seek solutions to prepare,” said Jennifer Maynard, Nutrition for Longevity’s CEO and Co-Founder. “Food options have become limited and we know people are struggling to get quality produce without risking exposure by venturing out more than they would like to. Nutrition for Longevity is fully operational and we are striving to help bring a little normalcy back into people’s lives in the shape of healthy and delicious food options. Because our produce is mainly sourced from our own farms, we are able to distribute the clean, healthy food to people’s plates all over the country. And our customers don’t have to leave their doorsteps to receive it.”
The company focuses on quality, nutrient-dense food that’s non-GMO, and grown with no synthetic chemicals, using the highest-quality seeds that can be traced all the way back to their sources.
Nutrition for Longevity’s healthy and affordable meal delivery service provides three full days of meals per week so the food is always fresh. Vegan, Pescatarian, Circadian Rhythm, and Diabetic-friendly meal plans are specially curated by a team of chefs and registered dietitians and are available in either 1200, 1600 or 2000 calorie options. All offerings are gluten free.
“Healthy eating is always important,” added Maynard. “Never more so than now, as we work to strengthen our immune systems and provide our families with food that is fresh and nutrient-rich. It’s tremendously rewarding to be able to provide this service at a time when it is clearly needed most. We have even focused on fast tracking a few launches to help those most in need. We have launched a Diabetes Friendly meal kit and a Circadian Rhythm Meal Kit just this last week. These both support a healthy lifestyle and have ten servings of fruits and vegetables. This is really important since only one in ten Americans eat the needed servings of fruits and vegetables. Since we know diets high in fruits and vegetables have been linked to healthy immune function, we want to be sure people get in those needed servings. People over 65 usually consume less produce, so we have incorporated easy plant-based smoothie blends and other ingredients to help make it easy to sneak in extra fruits and veggies.”
Each meal kit includes a breakfast smoothie and either ancient grain oats or a gluten free vegan muffin to get customers going in the morning, fully-prepared lunch salads and an afternoon snack (like rich dark chocolate) to provide fuel for the midday, and a delicious plant-forward or fish-based dinner that can be easily prepared in 30 minutes or less for a fresh, home-made meal packed with flavor and nutrition.
Nutrition for Longevity™ was founded on the passionate belief that a long, healthy life begins with what’s on your plate. To address the nutritional deficiencies in today’s commercially-grown produce, Co-Founder and CEO Jennifer Maynard and her team set out to create a farm-to-table meal delivery service that goes beyond organic, restoring food to its natural state so you can support your health according to principals outlined in The Longevity Diet. Learn more at www.nutritionforlongevity.com.
Note to Media: To arrange an interview with Nutrition for Longevity co-founder Jennifer Maynard, obtain samples or images, or learn more, contact Paul Williams at email@example.com or 310/569-0023.