Global Wheat Protein Market Drivers, Restraints, Trends & Opportunities to 2028 -

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The Global Wheat Protein Market is poised to grow strong during the forecast period 2018 to 2028. Some of the prominent trends that the market is witnessing include increasing uses of wheat protein in varied end-user industries, growing significance for nutrition and weight management and increasing awareness about various nutritional food and beverage items.

Amongst source, the market is divided into conventional and organic. By application, the market is segmented into animal & pet food, food & beverages and other applications. Food & Beverages are subcategorized into sweet & savory snacks, functional foods & beverages, Sports Nutrition & Weight Management, sauces, dressings & soups, processed meat & sea food, bakery & confectionery, meat substitutes, nutritional bars & drinks and other food & beverages. Other applications are sub-classified into cosmetics & personal care, dairy products, noodles and pasta. Depending on the sales channel, the market is segmented into distribution channel and direct channel. Based on the concentration, the market is divided into 95%, 85% and 75%.

This industry report analyzes the market estimates and forecasts of all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2017, 2018 revenue estimations are presented for 2019 and forecasts for 2023 and 2028. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. With comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the world the report is a valuable asset for the existing players, new entrants and the future investors.

The study presents detailed market analysis with inputs derived from industry professionals across the value chain. A special focus has been made on 23 countries such as U.S., Canada, Mexico, U.K., Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, South Africa, etc. The market data is gathered from extensive primary interviews and secondary research. The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

Report Highlights:

  • The report provides a detailed analysis on current and future market trends to identify the investment opportunities
  • Market forecasts till 2028, using estimated market values as the base numbers
  • Key market trends across the business segments, Regions and Countries
  • Key developments and strategies observed in the market
  • Market Dynamics such as Drivers, Restraints, Opportunities and other trends
  • In-depth company profiles of key players and upcoming prominent players
  • Growth prospects among the emerging nations through 2028
  • Market opportunities and recommendations for new investments

Key Topics Covered:

1 Market Outline

1.1 Research Methodology

1.1.1 Research Approach & Sources

1.2 Market Trends

1.3 Regulatory Factors

1.4 Product Analysis

1.5 Application Analysis

1.6 Strategic Benchmarking

1.7 Opportunity Analysis

2 Executive Summary

3 Market Overview

3.1 Current Trends

3.2 Drivers

3.3 Constraints

3.4 Industry Attractiveness

4 Wheat Protein Market, By Product

4.1 Wheat Protein Isolates

4.2 Hydrolyzed Wheat Protein

4.3 Concentrate Wheat Protein

4.4 Textured Wheat Protein

4.5 Wheat Gluten

5 Wheat Protein Market, By Form

5.1 Liquid Form

5.2 Dry Form

6 Wheat Protein Market, By Type

6.1 Non-Soluble

6.2 Soluble

6.3 Sub-optimal Grade Product

6.4 General Grade Product

6.5 Optimal Grade Product

7 Wheat Protein Market, By Function

7.1 Foaming

7.2 Viscoelasticity

7.3 Emulsification

7.4 Adhesion and Extensibility

7.5 Texturing

7.6 Binding

8 Wheat Protein Market, By Source

8.1 Conventional

8.2 Organic

9 Wheat Protein Market, By Application

9.1 Animal & Pet Food

9.2 Food & Beverages

9.3 Other Applications

10 Wheat Protein Market, By Sales Channel

10.1 Distribution Channel

10.2 Direct Channel

11 Wheat Protein Market, By Concentration

11.1 95%

11.2 85%

11.3 75%

12 Wheat Protein Market, By Geography

12.1 North America

12.2 Europe

12.3 Asia Pacific

12.4 Middle East

12.5 Latin America

12.6 Rest of the World (RoW)

13 Key Player Activities

13.1 Acquisitions & Mergers

13.2 Agreements, Partnerships, Collaborations and Joint Ventures

13.3 Product Launch & Expansions

13.4 Other Activities

14 Leading Companies

14.1 The Agrana Group

14.2 Tereos Syrol

14.3 Manildra Group

14.4 Glico Nutrition

14.5 MGP Ingredients Inc.

14.6 Crespel & Deiters

14.7 Archer Daniels Midland Company

14.8 Kerry Inc.

14.9 BASF SE

14.10 Roquette

14.11 Gluten Y Almidones Industriales

14.12 Cargill Incorporated

14.13 Krner-Strke

14.14 Cropenergies

14.15 Nutra Healthcare

For more information about this report visit

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900