SEATTLE--(BUSINESS WIRE)--Theo Chocolate, the #1 organic chocolate bar in the natural and grocery channel, today debuts two new products to join its lineup of organic, fair trade chocolate bars and candies. Peanut Butter & Jelly Cups and Coffee & Cream Cups offer a delicious, unique take on two beloved combinations and showcase fun and thoughtful flavor pairings that customers have come to love from Theo.
“‘Does the world need another peanut butter cup?’ You won't be asking yourself that after you try one with jelly!” said Jason Harty, CMO of Theo Chocolate. “We want to bring more joy to your chocolate, and what better way to do that than to recreate popular flavor duos with our own touch. Peanut butter & jelly, coffee & cream, these are delicious classic combinations now made better with chocolate. Fortunately, peas & carrots didn’t make the cut.”
A delicious twist on a classic duo, Theo’s award-winning Peanut Butter & Jelly Cups are filled with creamy peanut butter and a sweet layer of raspberry jelly in a 55% dark chocolate shell. This combo offers a familiar, flavor-filled bite that takes you back to your favorite childhood staple.
The Coffee & Cream Cups are the perfect pairing of dark chocolate and coffee-infused coconut oil, enrobed in a creamy 45% milk chocolate shell. This flavor duo pays tribute to Theo Chocolate’s Seattle roots, and love for coffee.
“The Coffee & Cream Cups are a mocha-lover’s dream-come-true,” said Katy Radtke, Product Development Manager of Theo Chocolate. “Because the filling is made with a blend of 85% dark chocolate and coffee-infused coconut oil, it melts immediately when it hits your tongue. There is a rush of coffee flavor upfront, followed by a sweet and creamy milk chocolate finish.”
Both flavors come packaged as a heart-shaped pair and are now available online with an SRP of $2.29, and will be rolling out on grocery store shelves over the coming months. To learn more, visit https://TheoChocolate.com.
About Theo Chocolate
Theo Chocolate has been making high-quality chocolate from scratch - from cocoa bean to chocolate bar - since 2006. By sourcing Organic and Fair Trade certified cocoa beans from farmers in the Democratic Republic of Congo and Peru, Theo invites people to discover a better world through chocolate. To learn more and see Theo’s full product lineup, visit TheoChocolate.com.