The Future of Foodservice in Hungary Market - Expected to Grow by 2.5% by 2023 - ResearchAndMarkets.com

DUBLIN--()--The "Hungary - The Future of Foodservice to 2023" report has been added to ResearchAndMarkets.com's offering.

Summary

'Hungary - The Future of Foodservice to 2023' provides extensive insight and analysis of the Hungarian Foodservice market until 2023 and acts as a vital point of reference for operators or suppliers.

Hungary's real GDP reached 4.5% in 2018 (up from 2.3% in 2016). Expansionary monetary policy, increasing employment rate and the consequent rise in disposable income are among the major factors driving the growth of the Hungarian economy.

Sales value in the Hungarian profit sector foodservice market rose at a CAGR of 2.4% during 2016-2018, and is forecast to expand marginally to 2.5% by 2023. Although the FSR channel leads the profit sector in terms of sales value, it is also forecast to experience some of the weakest growth rates in transactions and outlets.

Scope

  • Sales value in the Hungarian profit sector foodservice market rose at a CAGR of 2.4% during 2016-2018, and is forecast to expand marginally to 2.5% by 2023. Although the FSR channel leads the profit sector in terms of sales value, it is also forecast to experience some of the weakest growth rates in transactions and outlets.
  • Among the country's three leading channels - FSR, pubs, clubs and bars and QSR - pubs, clubs and bars will continue to lead in terms of value growth, with sales in the channel forecast to increase at a strong CAGR of 3.2% to 2023. QSR is expected to see sales rise at a steady yet relatively weak CAGR of 1.6% during the five-year period.
  • Value growth in takeaway will marginally outperform dine-in across restaurant channels over 2018-2023, most notably in the QSR channel, which will see sales generated from takeaway transactions rise at CAGR of 2.0% to 2023.

Reasons to buy

  • Specific forecasts of the foodservice market until 2023 give readers the ability to make informed business decisions through identifying emerging/declining markets.
  • Consumer segmentation detailing the desires of known consumers among major foodservice channels will allow readers understand the wants and needs of their target demographics.
  • Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within the foodservice market.

Key Topics Covered:

  • Introduction
  • Report Guide
  • Executive Summary
  • Macroeconomic Context
  • GDP and Consumer Price Index
  • Population and demographic highlights
  • monthly household income distribution
  • Introducing the Consumer Segments
  • Consumer segment profiles and key identification metrics
  • Segment engagement overview in four key profit sector channels
  • Profit Sector Metrics
  • Key metric highlights
  • Value share and growth by channel
  • Outlets and transactions growth by channel
  • Operator buying volumes and growth by channel
  • Channel historic and future growth dynamics
  • Outlet type and type of ownership growth dynamics
  • Profit Sector by Channel
  • Quick Service Restaurants (QSR)
  • Summary and key take-out
  • Metrics
  • Key players
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Full Service Restaurants (FSR)
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Pubs, Clubs and Bars
  • Summary and key take-out
  • Metrics
  • Key consumers
  • Why?
  • What?
  • Where?
  • What next?
  • Cost Sector Metrics
  • Cost operator trends - historic and future growth
  • Data and channel share breakdown

Companies Mentioned

  • McDonald's Corporation
  • Yum! Brands Inc.
  • KFC
  • Restaurant Brands International
  • Burger King
  • Pizza Forte Kft
  • Pizza Forte
  • Il Treno
  • Laurel Budapest

For more information about this report visit https://www.researchandmarkets.com/r/nyt33s

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900