Global Plant-Based Protein Market, 2018-2027: Drivers, Restraints, Opportunities & Threats -

DUBLIN--()--The "Plant-Based Protein - Global Market Outlook (2018-2027)" report has been added to's offering.

The Global Plant-Based Protein Market accounted for $16.23 billion in 2018 and is expected to reach $57.09 billion by 2027 growing at a CAGR of 15%.

Increase in trend of health and sustainability and increase in investments in plantobased food businesses are likely to boost the growth of the market. However, Allergies associated with plantobased protein sources such as soy and wheat are likely to hamper the profit boundaries.

Plant-Based Proteins are fundamental nutrients required by the human body, which are made up of amino acids. These proteins when obtained from plantobased foods such as soy, wheat, and others are known as plant proteins. Numerous plants provide high amount of proteins, such as tofu, lentils, chickpeas, peanuts, almonds, spirulina, quinoa, and chia seed. Since plantobased proteins have a lower calorie count, they can be substituted for animal-based protein for weight loss.

Based on the product, the soy segment is projected to dominate the market during the forecast period. This segment is driven by the increasing popularity and rising demand for a high-protein diet among individuals. Soy protein helps to reduce the cholesterol level, improve metabolism, bone mineral density, and also decrease the risk of cancer. Soy protein isolates are used in applications such as nutritional bars, meat alternatives, bakery products, sports nutrition products, and beverages.

By geography, North American region is mainly attributed to the well established food and beverage industry, rising concerns over animal products and protein, increasing vegan population, growing preference for meat alternatives, increasing demand for healthy & nutritional products, and health & wellness trend.

What the report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2017, 2018, 2019, 2023 and 2027
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.4.1 Data Mining

2.4.2 Data Analysis

2.4.3 Data Validation

2.4.4 Research Approach

2.5 Research Sources

2.5.1 Primary Research Sources

2.5.2 Secondary Research Sources

2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Product Analysis

3.7 Application Analysis

3.8 Emerging Markets

3.9 Futuristic Market Scenario

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Plant-Based Protein Market, By Form

5.1 Introduction

5.2 Textured Proteins

5.3 Protein Isolates

5.4 Protein Concentrates

5.5 Flour

5.6 Other Forms

6 Global Plant-Based Protein Market, By Product

6.1 Introduction

6.2 Wheat Protein

6.3 Soy Protein

6.4 Pea Protein

6.5 Other Products

7 Global Plant-Based Protein Market, By Application

7.1 Introduction

7.2 Sports Nutrition

7.3 Snacks

7.4 Protein Beverages

7.5 Protein Bars

7.6 Processed Meat, Poultry, and Seafood

7.7 Nutritional Supplements

7.8 Meat Extenders and Substitutes

7.9 Dairy Alternatives

7.10 Convenience Food

7.11 Beverages

7.12 Bakery

7.13 Other Applications

8 Global Plant-Based Protein Market, By Distribution Channel

8.1 Introduction

8.2 Direct to Customer (DTC)

8.3 Online Stores

8.4 Supermarkets

8.5 Other Distribution Channels

9 Global Plant-Based Protein Market, By Geography

9.1 Introduction

9.2 North America

9.2.1 US

9.2.2 Canada

9.2.3 Mexico

9.3 Europe

9.3.1 Germany

9.3.2 UK

9.3.3 Italy

9.3.4 France

9.3.5 Spain

9.3.6 Rest of Europe

9.4 Asia Pacific

9.4.1 Japan

9.4.2 China

9.4.3 India

9.4.4 Australia

9.4.5 New Zealand

9.4.6 South Korea

9.4.7 Rest of Asia Pacific

9.5 South America

9.5.1 Argentina

9.5.2 Brazil

9.5.3 Chile

9.5.4 Rest of South America

9.6 Middle East & Africa

9.6.1 Saudi Arabia

9.6.2 UAE

9.6.3 Qatar

9.6.4 South Africa

9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures

10.2 Acquisitions & Mergers

10.3 New Product Launch

10.4 Expansions

10.5 Other Key Strategies

11 Company Profiling

11.1 Tate & Lyle Plc

11.2 Roquette Freres Le Romarin

11.3 NOW Foods

11.4 Kerry Group

11.5 Ingredion Inc

11.6 Glico Nutrition Co Ltd

11.7 Glanbia Plc

11.8 E I Dupont De Nemours and Company

11.9 Corbion NV

11.10 Cargill Incorporated

11.11 Burcon Nutrascience Corporation

11.12 Beneo Gmbh

11.13 Axiom Foods Inc

11.14 Archer Daniels Midland Company

11.15 Amco Proteins

For more information about this report visit

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900