Global Bacon Market Analysis & Trends by 2028 - OSI Group, Hormel Foods & Farmland Industries -

DUBLIN--()--The "Global Bacon Market Analysis & Trends - Industry Forcast to 2028" report has been added to's offering.

The Bacon Market is poised to grow at a CAGR of around YY% over the next decade to reach approximately $YY million by 2028. Some of the prominent trends that the market is witnessing include rising demand for protein-rich convenience foods, high growth in foodservice industry and recent technological developments in meat processing.

On the basis of the Distribution Channel, the market is divided into retail channel and foodservice channel. In addition, retail channel is further divided into supermarkets & hypermarkets, specialist retailers, online stores, independent retailers, convenience stores and other retail channels. Foodservice channel is subdivided into quick-service restaurants, full-service restaurants, cafes and bars, and other foodservice channels.

This industry report analyzes the market estimates and forecasts of all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2015, 2016 revenue estimations are presented for 2017 and forecasts from 2018 till 2028. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies. With comprehensive market assessment across the major geographies such as North America, Europe, Asia Pacific, Middle East, Latin America and Rest of the world the report is a valuable asset for the existing players, new entrants and the future investors.

The study presents detailed market analysis with inputs derived from industry professionals across the value chain. A special focus has been made on 23 countries such as U.S., Canada, Mexico, U.K., Germany, Spain, France, Italy, China, Brazil, Saudi Arabia, South Africa, etc. The market data is gathered from extensive primary interviews and secondary research. The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

Report Highlights:

  • The report provides a detailed analysis on current and future market trends to identify the investment opportunities
  • Market forecasts till 2028, using estimated market values as the base numbers
  • Key market trends across the business segments, Regions and Countries
  • Key developments and strategies observed in the market
  • Market Dynamics such as Drivers, Restraints, Opportunities and other trends
  • In-depth company profiles of key players and upcoming prominent players
  • Growth prospects among the emerging nations through 2028
  • Market opportunities and recommendations for new investments

Key Topics Covered:

1 Market Outline

1.1 Research Methodology

1.1.1 Research Approach & Sources

1.2 Market Trends

1.3 Regulatory Factors

1.4 Product Analysis

1.5 End User Analysis

1.6 Strategic Benchmarking

1.7 Opportunity Analysis

2 Executive Summary

3 Market Overview

3.1 Current Trends

3.1.1 Rising Demand for Protein-Rich Convenience Foods

3.1.2 High Growth in Foodservice Industry

3.1.3 Recent Technological Developments in Meat Processing

3.1.4 Growth Opportunities/Investment Opportunities

3.2 Drivers

3.3 Constraints

3.4 Industry Attractiveness

3.4.1 Bargaining power of suppliers

3.4.2 Bargaining power of buyers

3.4.3 Threat of substitutes

3.4.4 Threat of new entrants

3.4.5 Competitive rivalry

4 Bacon Market, By Type

4.1 Pumped Bacon

4.2 Immersion Cured

4.3 Dry Cured

4.4 Other types

5 Bacon Market, By Distribution Channel

5.1 Retail Channel

5.2 Foodservice Channel

6 Bacon Market, By Nature

6.1 Organic

6.2 Conventional

7 Bacon Market, By Source Type

7.1 Turkey

7.2 Traditional

7.3 Pork

7.4 Pancetta

7.5 Chicken

7.6 Canadian

7.7 Beef

7.8 Other Source Types

8 Bacon Market, By End User

8.1 Direct Consumption

8.2 Processing Consumption

9 Bacon Market, By Geography

9.1 North America

9.2 Europe

9.3 Asia Pacific

9.4 Middle East

9.5 Latin America

9.6 Rest of the World (RoW)

10 Key Player Activities

10.1 Acquisitions & Mergers

10.2 Agreements, Partnerships, Collaborations and Joint Ventures

10.3 Product Launch & Expansions

10.4 Other Activities

11 Leading Companies

11.1 Tnnies Lebensmittel

11.2 Smithfield Foods

11.3 Seaboard Corporation

11.4 OSI Group

11.5 Karro Food

11.6 JBS

11.7 Hormel Foods

11.8 Fresh Mark Inc.

11.9 Foster Farms

11.10 Farmland Industries

11.11 Cargill

11.12 BRF

For more information about this report visit

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900