MIAMI--(BUSINESS WIRE)--Burger King® restaurants understands that holiday travel is rough. Especially at the airport where long lines, crowds and delayed flights can get in the way of your holiday cheer. That's why this December, Burger King restaurants is launching the “Delay Your Way” promotion, offering delayed travelers a free Impossible™ Whopper® sandwich to make holiday travel a little bit better. You decide if the Impossible Whopper delivers the same flame-grilled, juicy craveability of the famous Whopper sandwich.
The steps are simple. Starting December 18 through 30, travelers at any airport in the U.S. can download the BK® app and enter their delayed flight information on the “Delay Your Way” screen. Once the flight information is entered, app users will automatically receive a coupon for a free Impossible Whopper that can be redeemed at any participating Burger King restaurant in the U.S.
Watch a film on how to redeem your free Impossible™ WHOPPER® on YouTube.com/BurgerKing.
The Impossible Whopper is 100% Whopper, 0% Beef, flame-grilled just like the original Whopper sandwich but with a patty made from plants and topped with freshly chopped lettuce, tomatoes and onions.
About BURGER KING®
Founded in 1954, the Burger King brand is the second largest fast food hamburger chain in the world. The original Home of The Whopper®, the Burger King system operates more than 17,700 locations in more than 100 countries and U.S. territories. Almost 100 percent of Burger King restaurants are owned and operated by independent franchisees, many of them family-owned operations that have been in business for decades. To learn more about the Burger King brand, please visit the Burger King brand website at www.bk.com or follow us on Facebook, Twitter and Instagram.
About Impossible Foods:
Redwood City, Calif.-based Impossible Foods makes delicious, nutritious meat and dairy products from plants — with a much smaller environmental footprint than meat from animals. Its flagship product, the Impossible Burger, is available in more than 7,000 restaurants nationwide. The privately held company was founded in 2011 by Patrick O. Brown, M.D., Ph.D., Professor Emeritus of Biochemistry at Stanford University, and a former Howard Hughes Medical Institute investigator. Investors include Khosla Ventures, Bill Gates, Google Ventures, Horizons Ventures, UBS, Viking Global Investors, Temasek, Sailing Capital, and Open Philanthropy Project. To learn more about Impossible™ Foods, please visit impossiblefoods.com or follow us on Facebook, Twitter and Instagram.