DUBLIN--(BUSINESS WIRE)--The "Maple Sugar and Maple Syrup / Export Opportunities in Latin America" report has been added to ResearchAndMarkets.com's offering.
Countries of Latin America and the Caribbean (LAC) average imports of maple sugar and maple syrup were USD 4 million for the period 2014-2018 at a CAGR (compound annual growth rate) of 4% per annum.
Mexico and Central America are the most important markets in the region whilst Colombia and Chile the markets with development potential, hereby overcoming the major economies in South America as Brazil and Mexico.
Latin America could become an important niche for exporters of Maple Sugar and Maple Syrup.
This report provides a complete overview of Imports of Maple Sugar and Maple Syrup during the period 2015-2018 in Latin America, as well as customs tariffs by country.
Also offers a matrix of opportunities generated from the assessment of key variables as vendor diversification and international competition; local buyer diversification; local producers; market size; import growth; market access.
Finally, it includes a full directory of 49 importers (company name, country, telephone, e-mail, social networks, address, website, brands, imports 2018 in USD) that helps you identify potential buyers of your product. Additionally, is included a list of 33 potential buyers that import related products.
Key Topics Covered:
1. Executive Summary
2. HS Code Classification of Maple Sugar and Maple Syrup
3. Tariff Situation of Maple Sugar and Maple Syrup in ALC
4. Imports of Maple Sugar and Maple Syrup / Latin America and the Caribbean (HS Code 1702.20)
5. Elements for Decision Making and Design of Strategies
6. Suggestions and Recommendations
7. Directory of Importers
8. Potential Importers and Buyers
For more information about this report visit https://www.researchandmarkets.com/r/kzk8y2