Global Meat Substitutes Market Outlook 2018-2027 - Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and Recommendations - ResearchAndMarkets.com

DUBLIN--()--The "Meat Substitutes - Global Market Outlook (2018-2027)" report has been added to ResearchAndMarkets.com's offering.

The Global Meat Substitutes market accounted for $4.40 billion in 2018 and is expected to reach $9.12 billion by 2027 growing at a CAGR of 8.4% during the forecast period.

Growing preference toward a vegan diet owing to several health benefits and increasing consumer awareness regarding fitness are some of the factors fuelling the market growth. Moreover, exploring technological advancements to develop new product lines is providing opportunities for market growth.

However, consumer's increasing choice for gluten-free items can be set back for seitan, and other wheat-based substitute is one of the restraining factors for the market.

Meat substitute, also called a meat alternative, meat analogue, mock meat, faux meat, imitation meat, vegetarian meat, or vegan meat, approximates certain aesthetic qualities (such as texture, flavor, appearance) or chemical characteristics of specific types of meat. Meat Substitutes means food made from vegetarian ingredients, and sometimes without animal products such as dairy.

Based on Source, Soy segment is likely to have a huge demand due to its increasing preference among consumers and various health benefits such as a decrease in obesity and glucose levels. Furthermore, their wide application in various food items such as crackers, snacks, extruded snacks, cookies and other baked foods has led to increased consumption.

By Geography, Europe is going to have a lucrative growth during the forecast period due to increasing awareness regarding nutritional and meatless food and the growing flexitarian population in this region. Furthermore, developing occurrences of meat adulteration and ruined meat have urged buyers to change to vegan diets, which are anticipated to drive the market.

What the report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.5 Research Sources

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Emerging Markets

3.7 Futuristic Market Scenario

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Meat Substitutes Market, By Type

5.1 Introduction

5.2 Tofu & Tofu Ingredients

5.3 Textured Vegetable Protein (TVP)

5.4 Tempeh

5.5 Seitan

5.6 Quorn

5.7 Other Soy Products

5.8 Other Types

6 Global Meat Substitutes Market, By Source

6.1 Introduction

6.2 Wheat

6.3 Vegetables

6.3.1 Potato

6.3.2 Peas

6.3.3 Mushroom

6.3.4 Cauliflower

6.3.5 Carrot

6.3.6 Other Vegetables

6.4 Soy

6.5 Mycoprotein

6.6 Other Sources

7 Global Meat Substitutes Market, By Category

7.1 Introduction

7.2 Shelf-Stable

7.3 Refrigerated

7.4 Frozen

8 Global Meat Substitutes Market, By Distribution Channel

8.1 Introduction

8.2 Store-based

8.3 Non-Store based

9 Global Meat Substitutes Market, By Geography

9.1 Introduction

9.2 North America

9.2.1 US

9.2.2 Canada

9.2.3 Mexico

9.3 Europe

9.3.1 Germany

9.3.2 UK

9.3.3 Italy

9.3.4 France

9.3.5 Spain

9.3.6 Rest of Europe

9.4 Asia Pacific

9.4.1 Japan

9.4.2 China

9.4.3 India

9.4.4 Australia

9.4.5 New Zealand

9.4.6 South Korea

9.4.7 Rest of Asia Pacific

9.5 South America

9.5.1 Argentina

9.5.2 Brazil

9.5.3 Chile

9.5.4 Rest of South America

9.6 Middle East & Africa

9.6.1 Saudi Arabia

9.6.2 UAE

9.6.3 Qatar

9.6.4 South Africa

9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures

10.2 Acquisitions & Mergers

10.3 New Product Launch

10.4 Expansions

10.5 Other Key Strategies

11 Company Profiling

11.1 Vegabom Healthy Option

11.2 Vbites

11.3 Tofurky Company

11.4 Superbom

11.5 Sonic Biochem Limited

11.6 Quorn Foods

11.7 Nisshin Oillio Group

11.8 Morningstar Farms

11.9 MGP Ingredients

11.10 Meatless

11.11 Garden Protein International

11.12 Dupont

11.13 Conagra Brands Inc.

11.14 Campbell Soup Company

11.15 Blue Chip Group

11.16 Beyond Meat

11.17 Amy's Kitchen

11.18 ADM

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900