Global Dairy Food Market Forecast to 2022 provides strategists, marketers and senior management with the critical information they need to assess the global dairy food market.
The dairy market manufacturing consists of sales of dairy products by entities (organizations, sole traders and partnerships) that produce dairy products from raw milk and processed milk products, produce dry, condensed, concentrated and evaporated dairy, and/or produce some dairy substitute products. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments.
Where is the largest and fastest growing market for the dairy food? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Dairy Food market global report from the author answers all these questions and many more.
Asia Pacific was the largest region in the global dairy food market, accounting for 39% of the market in 2018. Western Europe was the second largest region accounting for 24% of the global dairy food market. Africa was the smallest region in the global dairy food market.
The increasing incidence of lactose intolerance has led to a rise in demand for lactose free dairy products. Lactose intolerance is characterized as the inability to digest lactose, a disaccharide sugar composed of galactose and glucose found in milk. Lactose-free dairy products contain small amounts of an enzyme called lactase that help digest lactose. According to the U.S. National Library of Medicine, around 30 million Americans have some degree of lactose intolerance by the age of 20 , thus indicating huge potential demand for lactose free dairy products.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography. It places the market within the context of the wider food and beverages market, and compares it with other markets.
Key Topics Covered:
1. Executive Summary
2. Report Structure
3. Dairy Food Market Characteristics
3.1. Market Definition
3.2. Key Segmentations
4. Dairy Food Market Product Analysis
4.1. Leading Products/ Services
4.2. Key Features and Differentiators
4.3. Development Products
5. Dairy Food Market Supply Chain
5.1. Supply Chain
5.3. End Customers
6. Dairy Food Market Customer Information
6.1. Customer Preferences
6.2. End Use Market Size and Growth
7. Dairy Food Market Trends And Strategies
8. Dairy Food Market Size And Growth
8.1. Market Size
8.2. Historic Market Growth, Value ($ Billion)
8.3. Forecast Market Growth, Value ($ Billion)
9. Dairy Food Market Regional Analysis
9.1. Global Dairy Food Market, 2018, By Region, Value ($ Billion)
9.2. Global Dairy Food Market, 2014 - 2022, Historic And Forecast, By Region
9.3. Global Dairy Food Market, Growth And Market Share Comparison, By Region
10. Dairy Food Market Segmentation
10.1. Global Dairy Food Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)
11. Dairy Food Market Segments
11.1. Global Milk And Butter Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion) - Milk-Dairy, Butter
11.2. Global Cheese Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion) - Natural Cheese, Processed Cheese
11.3. Global Dry, Condensed, And Evaporated Dairy Product Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion) - Dry Dairy Product, Condensed Dairy Product, Evaporated Dairy Product
11.4. Global Ice Cream And Frozen Dessert Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion) - Ice Cream, Frozen Dessert
12. Dairy Food Market Metrics
12.1. Dairy Food Market Size, Percentage Of GDP, 2014 - 2022, Global
12.2. Per Capita Average Dairy Food Market Expenditure, 2014 - 2022, Global
- Dairy Farmers of America
- Fonterra Group Cooperative Limited
- Arla Foods
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