Global Milk and Butter Manufacturing Report 2019: Historical Market Data 2014-2018 & Forecasts 2019-2022 - ResearchAndMarkets.com

DUBLIN--()--The "Milk And Butter Manufacturing Global Market Forecast To 2022" report has been added to ResearchAndMarkets.com's offering.

Global Milk And Butter Manufacturing Market Forecast to 2022 provides the strategists, marketers and senior management with the critical information they need to assess the global milk and butter manufacturing market.

The milk and butter manufacturing market consists of sales of milk and butter by entities (organizations, sole traders and partnerships) that produce processed milk products such as pasteurized milk, cream, creamery butter, sour cream and fluid milk dairy substitutes from soybeans and other non-dairy substances. The companies in the industry package and distribute their products through various distribution channels to both individual customers and commercial establishments.

Where is the largest and fastest growing market for the milk and butter manufacturing? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Milk And Butter Manufacturing market global report from the author answers all these questions and many more.

The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography. It places the market within the context of the wider dairy food market, and compares it with other markets.

Asia Pacific was the largest region in the global milk and butter manufacturing market, accounting for 45% of the market in 2018. Western Europe was the second largest region accounting for 22% of the global milk and butter manufacturing market. Africa was the smallest region in the global milk and butter manufacturing market.

The increasing incidence of lactose intolerance has led to a rise in demand for lactose free dairy products. Lactose intolerance is characterized as the inability to digest lactose, a disaccharide sugar composed of galactose and glucose found in milk. Lactose-free dairy products contain small amounts of an enzyme called lactase that help digest lactose. According to the U.S. National Library of Medicine, around 30 million Americans have some degree of lactose intolerance by the age of 20 , thus indicating huge potential demand for lactose free dairy products.

According to the Fonterra Co-operative Group, the global low lactose food market was worth NZ$ 9 billion (U.S. $ 6.3 billion) in 2015 and it is expected to grow at 6% year-on-year to reach NZ$ 14 billion (U.S. $ 9.7 billion) in 2020.

Key Topics Covered:

1. Executive Summary

2. Report Structure

3. Milk And Butter Manufacturing Market Characteristics

3.1. Market Definition

3.2. Key Segmentations

4. Milk And Butter Manufacturing Market Product Analysis

4.1. Leading Products/ Services

4.2. Key Features and Differentiators

4.3. Development Products

5. Milk And Butter Manufacturing Market Supply Chain

5.1. Supply Chain

5.2. Distribution

5.3. End Customers

6. Milk And Butter Manufacturing Market Customer Information

6.1. Customer Preferences

6.2. End Use Market Size and Growth

7. Milk And Butter Manufacturing Market Trends And Strategies

8. Milk And Butter Manufacturing Market Size And Growth

8.1. Market Size

8.2. Historic Market Growth, Value ($ Billion)

8.2.1. Drivers Of The Market

8.2.2. Restraints On The Market

8.3. Forecast Market Growth, Value ($ Billion)

8.3.1. Drivers Of The Market

8.3.2. Restraints On The Market

9. Milk And Butter Manufacturing Market Regional Analysis

9.1. Global Milk And Butter Manufacturing Market, 2018, By Region, Value ($ Billion)

9.2. Global Milk And Butter Manufacturing Market, 2014 - 2022, Historic And Forecast, By Region

9.3. Global Milk And Butter Manufacturing Market, Growth And Market Share Comparison, By Region

10. Milk And Butter Manufacturing Market Segmentation

10.1. Global Milk And Butter Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)

10.1.1. Milk-Dairy

10.1.2. Butter

11. Milk And Butter Manufacturing Market Metrics

11.1. Milk And Butter Manufacturing Market Size, Percentage Of GDP, 2014 - 2022, Global

11.2. Per Capita Average Milk And Butter Manufacturing Market Expenditure, 2014 - 2022, Global

Companies Mentioned

  • Nestle
  • Danone
  • Arla Foods
  • Mller Group.
  • Lactalis

For more information about this report visit https://www.researchandmarkets.com/r/c8z9wp

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900