DUBLIN--(BUSINESS WIRE)--The "Snack Food Manufacturing Global Market Forecast To 2022" report has been added to ResearchAndMarkets.com's offering.
Global Snack Food Manufacturing Market Forecast to 2022 provides strategists, marketers and senior management with the critical information they need to assess the global snack food manufacturing market.
The snack food manufacturing market consists of sales of snack foods by entities (organizations, sole traders and partnerships) that produce snack foods. The companies in the snack food industry are primarily engaged in salting, roasting, drying, cooking or canning nuts; processing grains or seeds into snacks; manufacturing peanut butter; or manufacturing potato chips, corn chips, popped popcorn, hard pretzels, pork rinds and similar snacks. The companies package and distribute their products through various distribution channels to both individual customers and commercial establishments.
Where is the largest and fastest growing market for the snack food manufacturing? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The Snack Food Manufacturing market global report from the author answers all these questions and many more.
The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market's historic and forecast market growth by geography. It places the market within the context of the wider other foods products market, and compares it with other markets.
Asia Pacific was the largest region in the global snack food manufacturing market, accounting for 56% of the market in 2018. North America was the second largest region accounting for 20% of the global snack food manufacturing market. Africa was the smallest region in the global snack food manufacturing market.
Many manufacturers and producers are increasingly using natural ingredients and have also reduced the use of artificial colors and flavors. Health concerns of consumers is increasing the sales of products with natural ingredients, additives and coloring agents. For instance, Pizza Hut stopped using artificial flavors and colors in its US stores in 2015.
Food and Beverage manufacturers should look to gain a stronger foothold in the increasingly popular healthy food products segment, either by introducing products with natural additives and coloring agents or by acquiring smaller firms that produce products with natural ingredients.
Key Topics Covered:
1. Executive Summary
2. Report Structure
3. Snack Food Manufacturing Market Characteristics
3.1. Market Definition
3.2. Key Segmentations
4. Snack Food Manufacturing Market Product Analysis
4.1. Leading Products/ Services
4.2. Key Features and Differentiators
4.3. Development Products
5. Snack Food Manufacturing Market Supply Chain
5.1. Supply Chain
5.3. End Customers
6. Snack Food Manufacturing Market Customer Information
6.1. Customer Preferences
6.2. End Use Market Size and Growth
7. Snack Food Manufacturing Market Trends And Strategies
8. Snack Food Manufacturing Market Size And Growth
8.1. Market Size
8.2. Historic Market Growth, Value ($ Billion)
8.2.1. Drivers Of The Market
8.2.2. Restraints On The Market
8.3. Forecast Market Growth, Value ($ Billion)
8.3.1. Drivers Of The Market
8.3.2. Restraints On The Market
9. Snack Food Manufacturing Market Regional Analysis
9.1. Global Snack Food Manufacturing Market, 2018, By Region, Value ($ Billion)
9.2. Global Snack Food Manufacturing Market, 2014 - 2022, Historic And Forecast, By Region
9.3. Global Snack Food Manufacturing Market, Growth And Market Share Comparison, By Region
10. Snack Food Manufacturing Market Segmentation
10.1. Global Snack Food Manufacturing Market, Segmentation By Type, 2014 - 2022, Value ($ Billion)
10.1.1. Potato Chips
10.1.3. Processed Snacks
10.1.4. Others Snack Food
11. Snack Food Manufacturing Market Metrics
11.1. Snack Food Manufacturing Market Size, Percentage Of GDP, 2014 - 2022, Global
11.2. Per Capita Average Snack Food Manufacturing Market Expenditure, 2014 - 2022, Global
- Calbee Inc.
- ConAgra Foods Inc.
- Ferrero S.P.A.
- General Mills Inc.
For more information about this report visit https://www.researchandmarkets.com/r/2owyjj