Global Hydrolyzed Plant Protein Market Outlook Report, 2019-2023 - Increased Application of Hydrolyzed Soy Proteins in Cosmetic Products - ResearchAndMarkets.com

DUBLIN--()--The "Hydrolyzed Plant Protein Market by Product and Geography - Global Forecast and Analysis 2019-2023" report has been added to ResearchAndMarkets.com's offering.

  • This report looks at factors such as increasing demand for plant-based diets, increased use of plant protein in food and beverages, and rising demand for hydrolyzed plant protein in animal feed.
  • However, uncertainties in the health issues associated with hydrolyzed plant proteins, stringent food safety regulations and guidelines, and high competition in the global hydrolyzed plant protein market may hamper the growth of the hydrolyzed plant protein industry over the forecast period.

Increased use of hydrolyzed plant protein in food and beverages

Hydrolyzed plant protein is a vegan protein derived from various natural plant resources, such as fruits, vegetables, and legumes. Hydrolyzed plant proteins possess excellent water and fat-holding capabilities, which helps in determining certain quality aspects of food products such as juiciness and tenderness.

They are also used as a baking ingredient, especially in biscuits, cakes, pizza base, and breadcrumbs. Thus, the functional properties of hydrolyzed plant protein in food and beverages will lead to the expansion of the global hydrolyzed plant protein market at a CAGR of over 5% during the forecast period.

Increased application of hydrolyzed soy proteins in cosmetic products

Hydrolyzed soy proteins are widely used in hair and skin care products because of their properties. These proteins improve hair manageability and texture and can reduce flaking and improve the general appearance of hair.

Soy is also considered to be an excellent source of Isoflavones which help in protecting the skin from hormone-related issues. The effectiveness of hydrolyzed soy protein as a hair and skin conditioning agent is expected to have a positive impact on the overall market growth.

Segment Analysis

The hydrolyzed plant protein market analysis considers sales from hydrolyzed soy protein, hydrolyzed pea protein, and hydrolyzed wheat protein. The analysis also considers the sales of hydrolyzed plant protein in APAC, Europe, North America, South America, and MEA.

In 2018, the hydrolyzed soy protein segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as growing demand for hydrolyzed soy protein in animal feed will play a significant role in the hydrolyzed soy protein segment to maintain its market position.

Competitive Landscape

With the presence of several major players, the global hydrolyzed plant protein market is fragmented. The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading hydrolyzed plant protein manufacturers, that include:

  • Archer Daniels Midland Co.
  • Cargill Inc.
  • Kerry Group PLC
  • Roquette Freres S.A.
  • Tate & Lyle PLC

Also, the hydrolyzed plant protein market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

Key Topics Covered

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Comparison by product
  • Hydrolyzed soy protein - Market size and forecast 2018-2023
  • Hydrolyzed pea protein - Market size and forecast 2018-2023
  • Hydrolyzed wheat protein - Market size and forecast 2018-2023
  • Others - Market size and forecast 2018-2023
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic comparison
  • Europe - Market size and forecast 2018-2023
  • North America - Market size and forecast 2018-2023
  • APAC - Market size and forecast 2018-2023
  • South America - Market size and forecast 2018-2023
  • MEA - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DECISION FRAMEWORK

PART 10: DRIVERS AND CHALLENGES

PART 11: MARKET TRENDS

  • Rising popularity of clean-labeled ingredients
  • Increased application of hydrolyzed soy proteins in cosmetic products
  • Increased emphasis on powdered hydrolyzed plant proteins

PART 12: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 13: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Archer Daniels Midland Co.
  • Cargill Inc.
  • Kerry Group PLC
  • Roquette Freres S.A.
  • Tate & Lyle PLC

For more information about this report visit https://www.researchandmarkets.com/r/5xgpql

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900