Global Fish Sauce Market Analysis 2019-2023 with Sales Data on Both Industrial & Traditional Fish Sauce - ResearchAndMarkets.com

DUBLIN--()--The "Fish Sauce Market by Product and Geography - Global Forecast and Analysis 2019-2023" report has been added to ResearchAndMarkets.com's offering.

Wide application of fish sauce

Fish sauce is used for cooking a variety of dishes. It helps in adding savory flavor to food products and is used to prepare dishes such as grilled chicken, pasta sauce, and salad dressings. The increase in the number of people that prefer to cook at home than dine out will also drive market growth during the forecast period.

The cost-conscious consumers have reduced their restaurant visits and expenditure on food products at food-service outlets. Thus, the wide applications of fish sauce will lead to the expansion of the global fish sauce market at a CAGR of over 5% during the forecast period.

Production of fish sauce from fish waste

Fish waste includes a mixture of its head, viscera, scale, skin, caudal fin, and bone. The wastage of fish is increasing globally. Such fish waste can be effectively reduced by using it for preparing by-products such as fish feed and fish sauce.

The use of fish waste to produce fish sauce will help in better utilization of fish. This development is expected to have a positive impact on the overall market growth.

Market Dynamics

The market report looks at factors such as new product launches, increasing global fish production, and wide application of fish sauce.

However, increasing fish allergy among consumers, availability of substitutes, and declining krill population may hamper the growth of the fish sauce industry over the forecast period.

Segment Analysis

The fish sauce market analysis considers sales from both industrial and traditional fish sauce. The analysis also considers the sales of fish sauce in APAC, Europe, North America, South America, and MEA.

In 2018, the industrial fish sauce segment had a significant market share, and this trend is expected to continue over the forecast period. Factors such as convenience in the use of industrial sauce compared to the traditional fish sauce will play a significant role in the industrial fish sauce segment to maintain its market position.

Competitive Landscape

With the presence of several major players, the global fish sauce market is fragmented. The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading fish sauce manufacturers, that include:

  • Masan Group Corp.
  • Pichai Fish Sauce Co. Ltd.
  • Rayong Fish Sauce Industry Co. Ltd.
  • Thai Fishsauce Factory (Squid Brand) Co. Ltd.
  • Unilever Group

Also, the fish sauce market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage on all forthcoming growth opportunities.

Key Topics Covered

PART 01: EXECUTIVE SUMMARY

PART 02: SCOPE OF THE REPORT

PART 03: MARKET LANDSCAPE

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

PART 04: MARKET SIZING

  • Market definition
  • Market sizing 2018
  • Market size and forecast 2018-2023

PART 05: FIVE FORCES ANALYSIS

  • Bargaining power of buyers
  • Bargaining power of suppliers
  • Threat of new entrants
  • Threat of substitutes
  • Threat of rivalry
  • Market condition

PART 06: MARKET SEGMENTATION BY PRODUCT

  • Comparison by product
  • Industrial fish sauce - Market size and forecast 2018-2023
  • Traditional fish sauce - Market size and forecast 2018-2023
  • Market opportunity by product

PART 07: CUSTOMER LANDSCAPE

PART 08: GEOGRAPHIC LANDSCAPE

  • Geographic comparison
  • APAC - Market size and forecast 2018-2023
  • Europe - Market size and forecast 2018-2023
  • North America - Market size and forecast 2018-2023
  • MEA - Market size and forecast 2018-2023
  • South America - Market size and forecast 2018-2023
  • Key leading countries
  • Market opportunity

PART 09: DRIVERS AND CHALLENGES

PART 10: MARKET TRENDS

  • Rise in online sale of fish sauces
  • Increasing popularity of vegan fish sauce
  • Production of fish sauce from fish waste

PART 11: VENDOR LANDSCAPE

  • Overview
  • Landscape disruption
  • Competitive scenario

PART 12: VENDOR ANALYSIS

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Masan Group Corp.
  • Pichai Fish Sauce Co. Ltd.
  • Rayong Fish Sauce Industry Co. Ltd.
  • Thai Fishsauce Factory (Squid Brand) Co. Ltd.
  • Unilever Group

For more information about this report visit https://www.researchandmarkets.com/r/usmo75

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900