Global Soy Food Market Trends, Share, Size, Growth, Opportunity and Forecast Report 2019-2024 - ResearchAndMarkets.com

DUBLIN--()--The "Soy Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

The global soy food market was worth US$ 38.7 Billion in 2018 and is expected to reach a value of US$ 53.1 Billion by 2024, registering a CAGR of around 5% during 2019-2024.

Soybean is a type of legume, native to East Asia, which is low in saturated fats but high in protein, vitamin C and folate. It is a good source of iron, fiber, calcium, magnesium, potassium, phosphorus and omega-3 fatty acids. As a result of its nutrient content, it offers various health benefits such as lowering the blood cholesterol level, increasing bone density and minimizing the risk of developing cancer. It is widely used as an alternative of meat in several dishes and is added in various vegan-friendly food products. The rising demand for plant-based foods is strengthening the growth of the soy food market across the globe.

Soybean is used for preparing numerous products including soymilk, soy flour, tofu, tamari, tempeh, edamame, miso, natto and teriyaki. Currently, the demand for tofu is rising around the world, especially among the vegan and vegetarian population. It is an excellent substitute for cheese, which can be consumed by lactose intolerant consumers. The growing sales of tofu can also be accredited to its resemblance to meat in its form, color, taste and texture.

Apart from this, other soy food products such as snacks and beverages are also experiencing steady growth in their demand worldwide on account of the growing health awareness among consumers. Further, manufacturers are investing in research and development activities to introduce new variants of soy food products to expand their product portfolio and attract new consumers.

Key Questions Answered in This Report:

  • How has the global soy food market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global soy food industry?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the category?
  • What is the breakup of the market based on the distribution channel?
  • What is the breakup of the market based on the end-use?
  • What are the various stages in the value chain of the global soy food industry?
  • What are the key driving factors and challenges in the global soy food industry?
  • What is the structure of the global soy food industry and who are the key players?
  • What is the degree of competition in the global soy food industry?
  • What are the profit margins in the global soy food industry?

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.4 Market Estimation

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Soy Food Market

5.1 Market Overview

5.2 Market Performance

5.3 Market Breakup by Product Type

5.4 Market Breakup by Category

5.5 Market Breakup by Distribution Channel

5.6 Market Breakup by End-Use

5.7 Market Breakup by Region

5.8 Market Forecast

6 Market Breakup by Product Type

6.1 Textured Vegetable Protein (TVP)

6.2 Soy Milk

6.3 Soy Oil

6.4 Tofu

6.5 Others

7 Market Breakup by Category

7.1 Organic

7.2 Conventional

8 Market Breakup by Distribution Channel

8.1 Supermarkets and Hypermarkets

8.2 Departmental Stores

8.3 Convenience Stores

8.4 Online

8.5 Others

9 Market Breakup by End-Use

9.1 Dairy Alternatives

9.2 Meat Alternatives

9.3 Bakery and Confectionary

9.4 Functional Foods

9.5 Infant Nutrition

9.6 Others

10 Market Breakup by Region

11 SWOT Analysis

11.1 Overview

11.2 Strengths

11.3 Weaknesses

11.4 Opportunities

11.5 Threats

12 Value Chain Analysis

13 Porters Five Forces Analysis

13.1 Overview

13.2 Bargaining Power of Buyers

13.3 Bargaining Power of Suppliers

13.4 Degree of Competition

13.5 Threat of New Entrants

13.6 Threat of Substitutes

14 Price Analysis

14.1 Price Indicators

14.2 Price Structure

14.3 Margin Analysis

15 Competitive Landscape

15.1 Market Structure

15.2 Key Players

15.3 Profiles of Key Players

15.3.1 Blue Diamond Growers

15.3.2 Dean Foods

15.3.3 Earth's Own Food Company

15.3.4 Eden Foods

15.3.5 Freedom Foods Group

15.3.6 Harvest Innovations

15.3.7 House Foods America Holding

15.3.8 Archer Daniels Midland

15.3.9 Miracle Soybean Food International Corp

15.3.10 Cargill

15.3.11 Nordic Soya Oy

15.3.12 Victoria Group

15.3.13 Hain Celestial

15.3.14 Adisoy Foods & Beverages Pvt. Ltd.

For more information about this report visit https://www.researchandmarkets.com/r/wldxgx

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900