$13.3 Billion Dried Soup Market, 2024 - Global Industry Trends, Share, Size, Growth, Opportunity and Forecasts - ResearchAndMarkets.com

DUBLIN--()--The "Dried Soup Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

The global dried soup market was worth US$ 11.7 Billion in 2018 and is expected to reach a value of US$ 13.3 Billion by 2024, registering a CAGR of around 2% during 2019-2024.

Dried soup refers to an instant soup mix made by using dehydrated grains, vegetables and meat, along with various preservatives and flavoring agents. The ingredients are dehydrated using freeze-drying or slow air-drying techniques that help in removing the water content without affecting their nutritional value. It is usually available in portable cups and pouches and is relished by individuals of all age groups as a quick meal or snack option. Furthermore, it is widely considered as a more nutritious alternative to other instant food products such as noodles that usually contain a high amount of sodium and preservatives.

Rising working population and hectic lifestyles have left negligible time for preparing a balanced and nutritious meal. Consequently, the demand for convenience and ready-to-eat foods is experiencing a significant increase across the globe. These foods cater to both the nutritional needs and diversified tastes of consumers. Furthermore, the introduction of value-added gluten-free and organic variants of dried soup is expected to increase product demand.

Additionally, the expansion of organized distribution channels such as grocery and convenience stores, along with several online grocery portals, has enhanced the product accessibility. Apart from this, innovative product packaging with the required nutritional information and other health benefits also helps in persuading the consumers to buy dried soup.

Other factors contributing to the market growth include rising disposable income and expenditure capacity, along with aggressive promotional activities by manufacturers.

Key Questions Answered in This Report:

  • How has the global dried soup market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global dried soup industry?
  • What is the breakup of the market based on the product type?
  • What is the breakup of the market based on the preparation type?
  • What is the breakup of the market based on the type?
  • What is the breakup of the market based on the packaging type?
  • What is the breakup of the market based on the distribution channel?
  • What are the various stages in the value chain of the global dried soup industry?
  • What are the key driving factors and challenges in the global dried soup industry?
  • What is the structure of the global dried soup industry and who are the key players?
  • What is the degree of competition in the global dried soup industry?
  • What are the profit margins in the dried soup industry?

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.4 Market Estimation

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Dried Soup Market

5.1 Market Overview

5.2 Market Performance

5.3 Market Breakup by Product Type

5.4 Market Breakup by Type

5.5 Market Breakup by Preparation

5.6 Market Breakup by Packaging Type

5.7 Market Breakup by Distribution Channel

5.8 Market Breakup by Region

5.9 Market Forecast

6 Market Breakup by Product Type

6.1 Dehydrated Dried Soup

6.2 Instant Dried Soup

7 Market Breakup by Type

7.1 Vegetarian Soup

7.2 Non-Vegetarian Soup

8 Market Breakup by Preparation

8.1 Regular

8.2 Organic

9 Market Breakup by Packaging Type

9.1 Cups

9.2 Pouches

9.3 Others

10 Market Breakup by Distribution Channel

10.1 Supermarkets and Hypermarkets

10.2 Convenience Stores

10.3 Grocery Stores

10.4 Direct Sales

10.5 Online Stores

10.6 Others

11 Market Breakup by Region

12 SWOT Analysis

12.1 Overview

12.2 Strengths

12.3 Weaknesses

12.4 Opportunities

12.5 Threats

13 Value Chain Analysis

14 Porters Five Forces Analysis

14.1 Overview

14.2 Bargaining Power of Buyers

14.3 Bargaining Power of Suppliers

14.4 Degree of Competition

14.5 Threat of New Entrants

14.6 Threat of Substitutes

15 Price Analysis

15.1 Key Price Indicators

15.2 Price Structure

15.3 Margin Analysis

16 Competitive Landscape

16.1 Market Structure

16.2 Key Players

16.3 Profiles of Key Players

16.3.1 Associated British Foods

16.3.2 B&G Foods

16.3.3 Baxters Food Group

16.3.4 Campbell Soup

16.3.5 Subo Foods

16.3.6 Frontier Soups

16.3.7 General Mills

16.3.8 Hain Celestial

16.3.9 House Foods Group

16.3.10 Kraft Heinz

16.3.11 Kroger

16.3.12 Nestle

16.3.13 Nissin Foods

16.3.14 NK Hurst Company

16.3.15 Unilever

16.3.16 Premier Foods

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900