Global Bakery & Cereals Market Outlook 2019-2025: Market Size by Value & Volume and Market Share by Category, Distribution Channel, and Region - ResearchAndMarkets.com

DUBLIN--()--gaThe "Global Bakery & Cereals Market (Europe - The UK, Germany, Italy & France; Asia Pacific - Japan, India & China; North America - The US & Canada) Market Outlook 2025" report has been added to ResearchAndMarkets.com's offering.

Fortification of bakery and cereal products with functional ingredients is one of the latest industry trends witnessed in the market. It is believed that micronutrient fortification with calcium sources such as calcium sulphate and calcium carbonate adds to nutritional quotient of cereals.

The report provides an in-depth analysis of bakery and cereals market overall as well as major markets such as the US, Canada, the UK, France, Germany, Italy, Japan, India and China. Market outlook for overall bakery and cereals market as well as the aforementioned markets has been provided for the period 2019-2025.

The report provides comprehensive coverage on major industry drivers, restraints, and their impact on market growth during the forecast period. Furthermore, the study encompasses various market-specific growth opportunities in the global bakery and cereals market.

Key Topics Covered

1. Executive Summary

2. Research Methodology

3. Bakery & Cereals

3.1 Overview

3.2 Classification

3.2.1 Bakery Products

3.2.2 Breakfast Cereals

3.2.3 Cakes, Pastries & Muffins

3.2.4 Biscuits

3.2.5 Others

4. Market Analysis

4.1 Market Sizing (Actual & Forecasted)

4.1.1 Market Size by Value (Actual & Forecasted)

4.1.2 Market Size by Volume (Actual & Forecasted)

4.2 Market Share Analysis

4.2.1 Market Share by Category

4.2.3 Market Share by Distribution Channel

4.2.4 Market Share by Region

5. Regional Analysis

5.1 Asia-Pacific

5.2 Europe

5.3 North America

6. Market Dynamics

6.1 Industry Trends & Developments

6.1.1 Fortification of Products with Functional Ingredients

6.1.2 Higher Demand for Gluten-Free Bakery Products

6.1.3 Uptake of Non-Conventional Flavors & Ingredients

6.2 Growth Drivers

6.2.1 Growing Population

6.2.2 Rapid Industrialization & Urbanization

6.2.3 Increasing Health Consciousness

6.2.4 Rise in Disposable Income

6.3 Challenges

6.3.1 Fluctuating Raw Material Price

6.3.2 Food Safety Requirements

6.3.3 High Competition

7. Competitive Landscape

7.1 Market Share Analysis

7.1.1 Global

7.1.2 Asia-Pacific

7.1.3 Europe

7.1.4 North America

7.2 Financial Analysis

8. Company Profiles

8.1 Kellogg's Company

8.2 Mondelez International Inc.

8.3 Grupo Bimbo S.A. de C.V.

8.4 Britannia Industries Limited

8.5 Yamazaki Baking Co. Ltd.

8.6 Barilla Holding S.p.A.

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Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
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Related Topics: Baked Goods, Breakfast Cereals

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Baked Goods, Breakfast Cereals