Kombucha Market to Grow at a CAGR of 16.35% - Global Industry Analysis, Trends, Market Size, and Forecasts to 2025 - ResearchAndMarkets.com

DUBLIN--()--The "Kombucha Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2025" report has been added to ResearchAndMarkets.com's offering.

The report predicts the global kombucha market to grow with a CAGR of 16.35% over the forecast period from 2019-2025.

The report on the global kombucha market provides qualitative and quantitative analysis for the period from 2017 to 2025. The study on kombucha market covers the analysis of the leading geographies such as North America, Europe, Asia-Pacific, and RoW for the period of 2017 to 2025.

The report on kombucha market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global kombucha market over the period of 2017 to 2025. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global kombucha market over the period of 2017 to 2025. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

  • Increasing awareness about the health benefits of kombucha
  • Increasing the popularity of flavored kombucha products

2) Restraints

  • The high cost of the kombucha products

3) Opportunities

  • Increasing demand for fortified and functional beverages

     

Key Topics Covered:

1. Preface

1.1. Report Description

1.2. Research Methods

1.3. Research Approaches

2. Executive Summary

2.1. Kombucha Market Highlights

2.2. Kombucha Market Projection

2.3. Kombucha Market Regional Highlights

3. Global Kombucha Market Overview

3.1. Introduction

3.2. Market Dynamics

3.2.1. Drivers

3.2.2. Restraints

3.2.3. Opportunities

3.3. Porter's Five Forces Analysis

3.4. Growth Matrix Analysis

3.4.1. Growth Matrix Analysis by Microbial Type

3.4.2. Growth Matrix Analysis by Flavors

3.4.3. Growth Matrix Analysis by Region

3.5. Value Chain Analysis of Kombucha Market

4. Kombucha Market Macro Indicator Analysis

5. Global Kombucha Market by Microbial Type

5.1. Bacteria

5.2. Mold

5.3. Yeast

6. Global Kombucha Market by Flavors

6.1. Citric

6.2. Coconut

6.3. Fruits

6.4. Flowers

6.5. Herbs

6.6. Other Flavors

7. Global Kombucha Market by Region 2019-2025

7.1. North America

7.1.1. North America Kombucha Market by Microbial Type

7.1.2. North America Kombucha Market by Flavors

7.1.3. North America Kombucha Market by Country

7.2. Europe

7.3. Asia-Pacific

7.4. RoW

8. Company Profiles and Competitive Landscape

8.1. Competitive Landscape in the Global Kombucha Market

8.2. Companies Profiles

8.2.1. Buchi Kombucha

8.2.2. The Hain Celestial Group

8.2.3. KeVita, Inc.

8.2.4. Kosmic Kombucha

8.2.5. NessAlla Kombucha

8.2.6. Red Bull GmbH

8.2.7. Reed's, Inc.

8.2.8. Revive Kombucha

8.2.9. Humm Kombucha

8.2.10. GT's Living Foods

For more information about this report visit https://www.researchandmarkets.com/r/9lgw8q

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Sport, Energy and Functional Drinks

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Sport, Energy and Functional Drinks