Wheat Flour Market - Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024 - ResearchAndMarkets.com

DUBLIN--()--The "Wheat Flour Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

The global wheat flour market reached a consumption volume of 385 Million Tons in 2018, registering a CAGR of 1.3% during 2011-2018.

Wheat flour currently represents one of the most popular food ingredients used across the globe. It offers health benefits such as lowering cholesterol levels, improving metabolism, controlling obesity and regulating blood sugar levels. Wheat flour is used extensively owing to the presence of gluten, a protein that provides strength and elasticity to the dough as well as adds to the texture of baked products.

Factors such as population growth, increasing disposable incomes, rising consumption of bakery products and changing lifestyles have further added to the global demand for wheat flour.

Market Drivers:

Wheat flour is used as the main ingredient in several bakery and fast food products such as bread, noodles, pasta and breakfast cereals. Growth in the demand for these products has led to an escalation in the overall sales of wheat flour across the globe.

Moreover, wheat flour is inexpensive as compared to the flour made from other grains on account of which it is easily available to consumers belonging to all socio-economic groups.

Manufacturers have also introduced vitamin-A fortified wheat flour to cater to the nutritional needs of the population. Apart from this, wheat flour is now also being used for producing bioplastics, adhesives, paper, shampoos and conditioners, and other products. Owing to these factors, the consumption volume of wheat flour will reach nearly 411 Million Tons by 2024, at a projected CAGR of around 1.2% during 2019-2024.

Scope of the Report

  • The wheat flour industry has been segmented on the basis of product types which mainly include all-purpose, semolina, whole-wheat, fine wheat and bread. Amongst these, all-purpose and whole-wheat are the most popular flour products.
  • Based on end-users, the market has been segregated into food use, feed use and bio-fuel use. Currently, wheat flour is majorly used in the food industry for preparing a wide variety of products.
  • The market has been categorized on the basis of distribution channels into supermarkets and hypermarkets, independent retailers, convenience stores, specialty stores and online. Amongst these, supermarkets and hypermarkets are the most common channels used for obtaining wheat flour as they offer a varied range of brands and products.
  • On the geographical front, China represents the largest wheat flour market, holding the majority of the market share. This can be attributed to the large population in the country which has led to a rise in the overall consumption of wheat flour. China is followed by India, the European Union, Turkey and the United States.

Key questions answered in this report:

  • How has the global wheat market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global wheat industry?
  • How has the global wheat flour market performed so far and how will it perform in the coming years?
  • What are the key regional markets in the global wheat flour industry?
  • What are the key product types in the global wheat flour industry?
  • What are the key end-uses in the global wheat flour industry?
  • What are the key distribution channels in the global wheat flour industry?
  • What are the various stages in the value chain of the wheat flour industry?
  • What are the key driving factors and challenges in the global wheat flour industry?
  • What is the structure of the global wheat flour industry and who are the key players?
  • What is the degree of competition in the wheat flour industry?
  • What are the profit margins in the wheat flour industry?
  • What are the key requirements for setting up a wheat flour manufacturing plant?
  • How is wheat flour manufactured?
  • What are the various unit operations involved in a wheat flour manufacturing plant?
  • What is the total size of land required for setting up a wheat flour manufacturing plant?
  • What are the machinery requirements for setting up a wheat flour manufacturing plant?
  • What are the raw material requirements for setting up a wheat flour manufacturing plant?
  • What are the packaging requirements for wheat flour?
  • What are the transportation requirements for wheat flour?
  • What are the utility requirements for setting up a wheat flour manufacturing plant?
  • What are the manpower requirements for setting up a wheat flour manufacturing plant?
  • What are the infrastructure costs for setting up a wheat flour manufacturing plant?
  • What are the capital costs for setting up a wheat flour manufacturing plant?
  • What are the operating costs for setting up a wheat flour manufacturing plant?
  • What will be the income and expenditures for a wheat flour manufacturing plant?
  • What is the time required to break-even?

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Wheat Market

5.1 Market Overview

5.2 Market Performance

5.2.1 Production Volume Trends

5.2.2 Consumption Volume Trends

5.2.3 Consumption Value Trends

5.3 Price Trends

5.4 Market Breakup by Region

5.5 Market Breakup by End-Use

6 Global Wheat Flour Market

6.1 Market Overview

6.2 Market Performance

6.2.1 Production Volume Trends

6.2.2 Consumption Volume Trends

6.2.3 Consumption Value Trends

6.3 Price Analysis

6.3.1 Key Price Indicators

6.3.2 Price Structure

6.3.3 Price Trends

6.4 Market Breakup by Type

6.5 Market Breakup by End-Use

6.6 Market Breakup by Distribution Channel

6.7 Market Breakup by Region

6.8 Market Forecast

6.9 SWOT Analysis

6.10 Value Chain Analysis

6.10.1 Raw Material Procurement

6.10.2 Manufacturing

6.10.3 Marketing

6.10.4 Distribution

6.10.5 Exports

6.10.6 End-Use

6.11 Porter's Five Forces Analysis

6.12 Key Market Drivers and Success Factors

7 Market Breakup by Type

7.1 All-Purpose Flour

7.2 Semolina Flour

7.3 Whole-Wheat Flour

7.4 Fine Wheat Flour

7.5 Bread Flour

7.6 Others

8 Market Breakup by End-Use

8.1 Food Use

8.2 Feed Use

8.3 Bio Fuel

8.4 Others

9 Market Breakup by Distribution Channel

9.1 Supermarkets and Hypermarkets

9.2 Independent Retailers

9.3 Convenience Stores

9.4 Specialty Stores

9.5 Online

9.6 Others

10 Market Breakup by Region

11 Competitive Landscape

11.1 Competitive Structure

11.2 Key Players

12 Wheat Flour Manufacturing Process

12.1 Product Overview

12.2 Detailed Process Flow

12.3 Various Types of Unit Operations Involved

12.4 Conversion Rate of Feedstock

13 Project Details, Requirements and Costs Involved

13.1 Land Requirements and Expenditures

13.2 Plant Machinery

13.3 Raw Material Requirements and Expenditures

13.4 Packaging Requirements and Expenditures

13.5 Transportation Requirements and Expenditures

13.6 Utility Requirements and Expenditures

13.7 Manpower Requirements and Expenditures

13.8 Other Capital Investments

14 Loans and Financial Assistance

15 Project Economics

15.1 Capital Cost of the Project

15.2 Techno-Economic Parameters

15.3 Product Pricing and Margins Across Various Levels of the Supply Chain

15.4 Taxation and Depreciation

15.5 Income Projections

15.6 Expenditure Projections

15.7 Financial Analysis

15.8 Profit Analysis

16 Key Player Profiles

For more information about this report visit https://www.researchandmarkets.com/r/2oy0sm

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
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Related Topics: Food Ingredients, Cereals, Grains and Pulses

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients, Cereals, Grains and Pulses