Food Emulsifiers Global Market: Expectations of a 6.4% Rise, 2017-2026 -

DUBLIN--()--The "Food Emulsifiers - Global Market Outlook (2017-2026)" report has been added to's offering.

According to this research, the Global Food Emulsifiers market accounted for $2.55 Billion in 2017 and is expected to reach $4.48 Billion by 2026 growing at a CAGR of 6.4% from 2017 to 2026.
Some of the factors such as growing consumption of convenience foods and premium products, rising beverage industry and high demand for specialty food ingredients in various applications will boost the market growth. However, growing health concerns and Complex US regulatory environment may hinder the market growth.

Emulsifiers used in food are also known as emulgents. Emulsifiers or colloids are extensively used as additives during processing of victuals. These products have a broad application spectrum ranging from bakery to meat processing. The food emulsifier is a substance that stabilizes food emulsion by increasing its kinetic stability. Food emulsifiers are either synthetic or natural food additives, which assist the stabilization and formation of emulsions by reducing surface tension at the oil-water interface.

Amongst Application, Bakery Products segment registered considerable market share during the forecast period due to growing demand for innovative gluten-free baked products. In bread making, they are used for dough conditioning and shelf life extension. By geography, North America dominated the market owing to presence of many international chocolate brands and growing demand for and dairy & frozen desserts and convenience foods among the consumers.

Some of the key players in Food Emulsifiers include Dupont, Cargill Inc., Corbion, Ingredion Incorporated, Kerry Group Plc, Archer Daniels Midland Company, Lonza Group Ltd., Danisco A/S, Riken Vitamin Co., Ltd., BASF SE, Palsgaard A/S, Solvay S.A., Adani Wilmar Ltd., Stepan Company and Lubrizol Corporation.

What the report offers:

  • Market share assessments for the regional and country level segments
  • Market share analysis of the top industry players
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.4.1 Data Mining

2.4.2 Data Analysis

2.4.3 Data Validation

2.4.4 Research Approach

2.5 Research Sources

2.5.1 Primary Research Sources

2.5.2 Secondary Research Sources

2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Application Analysis

3.7 Emerging Markets

3.8 Futuristic Market Scenario

4 Porters Five Force Analysis

5 Global Food Emulsifiers Market, By Type

5.1 Introduction

5.2 Mono- & Di-Glycerides and their Derivatives

5.3 Sorbitan Esters

5.4 Lecithin

5.4.1 De-Oiled Lecithin

5.4.2 Oiled Lecithin

5.5 Polyglycerol Esters

5.6 Stearoyl Lactylates

5.7 Polyhydric Emulsifiers

5.8 Anionic Emulsifiers

5.9 Other Types

6 Global Food Emulsifiers Market, By Function

6.1 Introduction

6.2 Protein Interaction

6.3 Crystal Modification

6.4 Lubrication and Processing Aids

6.5 Starch Complexing

6.6 Emulsification

6.7 Oil Structuring

6.8 Aeration and Stabilization

7 Global Food Emulsifiers Market, By Source

7.1 Introduction

7.2 Animal Source

7.3 Plant Source

7.4 Synthetic

8 Global Food Emulsifiers Market, By Application

8.1 Introduction

8.2 Dairy & Frozen Desserts

8.3 Bakery Products

8.4 Confectionery Products

8.5 Meat, Poultry, and Seafood

8.6 Convenience Foods

8.7 Beverage

8.8 Oil and Fat

8.9 Margarine & spreads

8.10 Infant Formula

8.11 Sauces & Dressings

8.12 Food & Nutrition

8.13 Other Applications

9 Global Food Emulsifiers Market, By Geography

9.1 Introduction

9.2 North America

9.2.1 US

9.2.2 Canada

9.2.3 Mexico

9.3 Europe

9.3.1 Germany

9.3.2 UK

9.3.3 Italy

9.3.4 France

9.3.5 Spain

9.3.6 Rest of Europe

9.4 Asia Pacific

9.4.1 Japan

9.4.2 China

9.4.3 India

9.4.4 Australia

9.4.5 New Zealand

9.4.6 South Korea

9.4.7 Rest of Asia Pacific

9.5 South America

9.5.1 Argentina

9.5.2 Brazil

9.5.3 Chile

9.5.4 Rest of South America

9.6 Middle East & Africa

9.6.1 Saudi Arabia

9.6.2 UAE

9.6.3 Qatar

9.6.4 South Africa

9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures

10.2 Acquisitions & Mergers

10.3 New Product Launch

10.4 Expansions

10.5 Other Key Strategies

11 Company Profiling

11.1 Dupont

11.2 Cargill Inc.

11.3 Corbion

11.4 Ingredion Incorporated

11.5 Kerry Group Plc

11.6 Archer Daniels Midland Company

11.7 Lonza Group Ltd.

11.8 Danisco A/S

11.9 Riken Vitamin Co., Ltd.

11.10 BASF SE

11.11 Palsgaard A/S

11.12 Solvay S.A.

11.13 Adani Wilmar Ltd.

11.14 Stepan Company

11.15 Lubrizol Corporation

For more information about this report visit

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Additives

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Additives