Pulse Ingredients Market Growth Influenced by the Increase of Health-Consciousness Among Consumers: Forecast to Reach $26.27 Billion by 2026 - ResearchAndMarkets.com

DUBLIN--()--The "Pulse Ingredients - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

According to this research, the Global Pulse Ingredients market accounted for $14.83 billion in 2017 and is expected to reach $26.27 billion by 2026 growing at a CAGR of 6.6% during the forecast period.
Some of the key factors influencing the market growth include increased health-consciousness among consumers, growing demand for pulse starch in various food and industrial applications and popularity of protein-rich food products. However, stringent international quality standards and regulations are restricting the market growth.

Based on the type, the pulse flour segment has significant growth during the forecast period. These flours have diverse content levels of starch and protein to meet the needs of food manufacturers in different applications. These flours enable food manufacturers and retailers to fabricate food products that are highly nutritious, protein-fortified, have a low-glycemic-index, and are gluten-free.

By Geography, The Asia Pacific region is expected to grow at the significant market share during the forecast period, owing to high demand for convenience foods, higher per capita consumption of baked goods, and the presence of major players in this region.

Some of the key players in global pulse ingredients market are Diefenbaker Spice & Pulse, Roquette Frres, AGT Food and Ingredients, Vestkorn Milling as, Ingredion, Puris Foods, ADM, Best Cooking Pulses, Inc., Emsland Group, Cosucra Groupe Warconing Sa, The Scoular Company, Anchor Ingredients, Dakota Dry Bean, Batory Foods and Axiom Foods.

What the report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.4.1 Data Mining

2.4.2 Data Analysis

2.4.3 Data Validation

2.4.4 Research Approach

2.5 Research Sources

2.5.1 Primary Research Sources

2.5.2 Secondary Research Sources

2.5.3 Assumptions

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Application Analysis

3.7 Emerging Markets

3.8 Futuristic Market Scenario

4 Porters Five Force Analysis

5 Global Pulse Ingredients Market, By Type

5.1 Introduction

5.2 Pulse Starches

5.3 Pulse Fibers & Grits

5.4 Pulse Proteins

5.5 Pulse Flours

6 Global Pulse Ingredients Market, By Function

6.1 Introduction

6.2 Water-Holding

6.3 Texturization

6.4 Film Forming

6.5 Emulsification

6.6 Blending

6.7 Adhesion

6.8 Gelation

7 Global Pulse Ingredients Market, By Source

7.1 Introduction

7.2 Lentils

7.3 Beans

7.4 Chickpeas

7.5 Peas

8 Global Pulse Ingredients Market, By Application

8.1 Introduction

8.2 Feed

8.3 Food & Beverages

8.3.1 Snacks

8.3.2 Meal & Meal Centers

8.3.3 Fruits & Vegetables

8.3.4 Ready to Eat (RTE) & Ready to Cook (RTC) Foods

8.3.5 Soups, Sauces, and Seasoning

8.3.6 Bakery & Confectionery Products

8.3.7 Other Food Applications

8.4 Other Applications

9 Global Pulse Ingredients Market, By Geography

9.1 Introduction

9.2 North America

9.2.1 US

9.2.2 Canada

9.2.3 Mexico

9.3 Europe

9.3.1 Germany

9.3.2 UK

9.3.3 Italy

9.3.4 France

9.3.5 Spain

9.3.6 Rest of Europe

9.4 Asia Pacific

9.4.1 Japan

9.4.2 China

9.4.3 India

9.4.4 Australia

9.4.5 New Zealand

9.4.6 South Korea

9.4.7 Rest of Asia Pacific

9.5 South America

9.5.1 Argentina

9.5.2 Brazil

9.5.3 Chile

9.5.4 Rest of South America

9.6 Middle East & Africa

9.6.1 Saudi Arabia

9.6.2 UAE

9.6.3 Qatar

9.6.4 South Africa

9.6.5 Rest of Middle East & Africa

10 Key Developments

10.1 Agreements, Partnerships, Collaborations and Joint Ventures

10.2 Acquisitions & Mergers

10.3 New Product Launch

10.4 Expansions

10.5 Other Key Strategies

11 Company Profiling

11.1 Diefenbaker Spice & Pulse

11.2 Roquette Frres

11.3 AGT Food and Ingredients

11.4 Vestkorn Milling as

11.5 Ingredion

11.6 Puris Foods

11.7 ADM

11.8 Best Cooking Pulses, Inc.

11.9 Emsland Group

11.10 Cosucra Groupe Warconing Sa

11.11 The Scoular Company

11.12 Anchor Ingredients

11.13 Dakota Dry Bean

11.14 Batory Foods

11.15 Axiom Foods

For more information about this report visit https://www.researchandmarkets.com/r/sfx9bl


Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients


Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients