Global Fat Replacers and Salt Reducer Market Outlook 2017-2018 & 2019-2026 - ResearchAndMarkets.com

DUBLIN--()--The "Fat Replacers and Salt Reducer - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Growing awareness among the consumers regarding healthy food habits and growing health concerns across the globe are some of the factors fuelling the market growth. However, higher product price is restricting the market growth.

Fat replacers and salt reducers are the substances which are generally utilized as a substitute in food in order to reduce the content of calorie, keeping the same texture and taste.

Based on Type of Fat Reducer, Carbohydrate-based fat replacers are witnessing increasing demand in baked goods industry owing to its moisture retaining capacity. They are also finding large application as thickeners and stabilizers in sauces, pureed fruits, frostings, and spreads.

By Geography, North America region captured the significant market share in revenue at replacers and salt reducer market over the forecast period. Increasing demand for food ingredients with superior flavors and as well as texture is anticipated to drive the growth of the market in the region.

What the report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface

2.1 Abstract

2.2 Stake Holders

2.3 Research Scope

2.4 Research Methodology

2.5 Research Sources

3 Market Trend Analysis

3.1 Introduction

3.2 Drivers

3.3 Restraints

3.4 Opportunities

3.5 Threats

3.6 Emerging Markets

3.7 Futuristic Market Scenario

4 Porters Five Force Analysis

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Fat Replacers and Salt Reducer Market, By Type of Salt Reducer

5.1 Introduction

5.2 Salt Replacer

5.3 Other Type of Salt Reducers

6 Global Fat Replacers and Salt Reducer Market, By Type of Fat Reducer

6.1 Introduction

6.2 Carbohydrate Based Fat Replacer

6.3 Protein Based Fat Replacer

6.4 Fat Based Fat Replacer

6.5 Other Type of Fat Reducers

7 Global Fat Replacers and Salt Reducer Market, By Geography

7.1 Introduction

7.2 North America

7.2.1 US

7.2.2 Canada

7.2.3 Mexico

7.3 Europe

7.3.1 Germany

7.3.2 UK

7.3.3 Italy

7.3.4 France

7.3.5 Spain

7.3.6 Rest of Europe

7.4 Asia Pacific

7.4.1 Japan

7.4.2 China

7.4.3 India

7.4.4 Australia

7.4.5 New Zealand

7.4.6 South Korea

7.4.7 Rest of Asia Pacific

7.5 South America

7.5.1 Argentina

7.5.2 Brazil

7.5.3 Chile

7.5.4 Rest of South America

7.6 Middle East & Africa

7.6.1 Saudi Arabia

7.6.2 UAE

7.6.3 Qatar

7.6.4 South Africa

7.6.5 Rest of Middle East & Africa

8 Key Developments

8.1 Agreements, Partnerships, Collaborations and Joint Ventures

8.2 Acquisitions & Mergers

8.3 New Product Launch

8.4 Expansions

8.5 Other Key Strategies

9 Company Profiling

9.1 Hormel Foods Corp

9.2 Danisco (DuPont)

9.3 P & G Food Ingredients

9.4 Nestle Plc

9.5 DSM Food Specialties

9.6 CP Kelco

9.7 RS Flavor Ingredients

9.8 Kellogg Company

9.9 Advanced food systems Inc,

9.10 Asland Aqualon Functional Ingredients

9.11 Forum Products Ltd

9.12 Symrise

For more information about this report visit https://www.researchandmarkets.com/r/th37xb

Contacts

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press@researchandmarkets.com
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Related Topics: Food Processing

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing