The Global Cocoa & Chocolate Market Analysis: Growth is Expected to Rise by CAGR of 5.2% from 2017 to 2026 - ResearchAndMarkets.com

DUBLIN--()--The "Global Cocoa & Chocolate Market Analysis 2019" report has been added to ResearchAndMarkets.com's offering.

The Global Cocoa & Chocolate Market is expected to reach $78.4 billion by 2026 growing at a CAGR of 5.2% from 2017 to 2026. Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. Factors such as rising consumer awareness about the health benefits of cocoa and an increase in the demand for chocolate among all age groups are driving the market growth. However, cocoa crop production is a lot less because of low benefits and this is restricting the market growth.

Based on Type, the cocoa liquor segment is anticipated to grow during the forecast period. Cocoa liquor is pure cocoa mass in solid or semi-solid form. Like the cocoa beans from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins.

Key Questions Answered in this Report:
  • How this market evolved since the year 2016
  • Market size estimations, forecasts and CAGR for all the segments presented in the scope
  • Key Market Developments and financials of the key players
  • Opportunity Analysis for the new entrants
  • SWOT Analysis of the key players
  • Fastest growing markets analyzed during the forecast period

     

Key Topics Covered:

1 Market Synopsis

2 Research Outline

2.1 Research Snapshot

2.2 Research Methodology

2.3 Research Sources

2.3.1 Primary Research Sources

2.3.2 Secondary Research Sources

3 Market Dynamics

3.1 Drivers

3.2 Restraints

4 Market Environment

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Cocoa & Chocolate Market, By Application

5.1 Introduction

5.2 Confectionary

5.3 Cosmetics

5.4 Food and Beverages

5.5 Pharmaceuticals

5.6 Other Applications

6 Global Cocoa & Chocolate Market, By Cocoa Type

6.1 Introduction

6.2 Cocoa Butter

6.3 Cocoa Liquor

6.4 Cocoa Powder

7 Global Cocoa & Chocolate Market, By Chocolate Type

7.1 Introduction

7.2 Dark Chocolate

7.3 Filled Chocolate

7.4 Milk Chocolate

7.5 White Chocolate

8 Global Cocoa & Chocolate Market, By Distribution Channel

8.1 Introduction

8.2 Distributors, Traders, and Dealers

8.3 Sales Channel

9 Global Cocoa & Chocolate Market, By Geography

9.1 Introduction

9.2 North America

9.3 Europe

9.4 Asia Pacific

9.5 South America

9.6 Middle East & Africa

10 Strategic Benchmarking

11 Vendors Landscape

11.1 Alpezzi Chocolate

11.2 Barry Callebaut

11.3 Blommer Chocolate Company

11.4 Cargill

11.5 Cemoi

11.6 Ferrero

11.7 Foley's Candies LP

11.8 FUJI OIL

11.9 Ghirardelli

11.10 Guittard

11.11 Hershey

11.12 Irca

11.13 Kerry Group

11.14 Mars

11.15 Nestle SA

11.16 Olam

11.17 Puratos

11.18 Republica Del Cacao

11.19 TCHO

11.20 Valrhona

For more information about this report visit https://www.researchandmarkets.com/r/1jcvcx

Contacts

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Related Topics: Chocolate and Cocoa Products

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Chocolate and Cocoa Products