Although Fluctuations in Prices of Major Ingredients Used in Frozen Desserts are Restraining the Market, it is Still Set to Reach $269.83 Billion by 2026 - ResearchAndMarkets.com

DUBLIN--()--The "Global Frozen Desserts Market Analysis 2019" report has been added to ResearchAndMarkets.com's offering.

The Frozen Desserts market is expected to reach $269.83 billion by 2026 growing at a CAGR of 7.3% during 2018 to 2026. Frozen desserts are food products based on flavoured water in the form of shave ice, ice pops, sorbet, and snow cones; and they are made of milk solids or even vegetable oils. They are consumed as frozen cakes, frozen yogurts, and ice-cream which is their key application owing to the variety of flavors of the same available in the frozen desserts market. Factors such as increasing in demand for dairy based ice creams, rise in per capita disposable income and an increasing number of middle-income families are propelling the market growth. However, fluctuations in prices of major ingredients used in frozen desserts are restraining the market. Moreover, changing lifestyle is opening new opportunities for packaged food manufacturers is one of the opportunity for frozen desserts market.

Amongst Product Type, the gelato segment has significant growth during the forecast period. It is similar to ice cream which has a custard base with a high proportion of milk and a lower proportion of cream and eggs. It is served at a slightly warmer temperature when compared with ice cream. The rising popularity of gelato is expected to increase during the forecast period.

Key Questions Answered in this Report:
  • How this market evolved since the year 2016
  • Market size estimations, forecasts and CAGR for all the segments presented in the scope
  • Key Market Developments and financials of the key players
  • Opportunity Analysis for the new entrants
  • SWOT Analysis of the key players
  • Fastest growing markets analysed during the forecast period

     

Key Topics Covered:

1 Market Synopsis

2 Research Outline

2.1 Research Snapshot

2.2 Research Methodology

2.3 Research Sources

2.3.1 Primary Research Sources

2.3.2 Secondary Research Sources

3 Market Dynamics

3.1 Drivers

3.2 Restraints

4 Market Environment

4.1 Bargaining power of suppliers

4.2 Bargaining power of buyers

4.3 Threat of substitutes

4.4 Threat of new entrants

4.5 Competitive rivalry

5 Global Frozen Desserts Market, By Distribution Channel

5.1 Introduction

5.2 Convenience stores

5.3 Supermarkets & Hypermarkets

5.4 Online stores

5.5 Food Service outlets

5.6 Specialty Stores

6 Global Frozen Desserts Market, By Product Type

6.1 Introduction

6.2 Frozen Yogurt

6.3 Gelato

6.4 Frozen Cakes & Pastries

6.5 Ice-creams

6.6 Mousse

6.7 Frozen Novelties

6.8 Sherbet

7 Global Frozen Desserts Market, By Buying Type

7.1 Introduction

7.2 Impulse

7.3 Take-Home

8 Global Frozen Desserts Market, By Ingredients

8.1 Introduction

8.2 Fruits

8.3 Dairy-Based

8.4 Non-Dairy Based

8.5 Other Ingredients

9 Global Frozen Desserts Market, By Fat Containing Type

9.1 Introduction

9.2 Low Fat Frozen Dessert

9.3 Regular Frozen Dessert

10 Global Frozen Desserts Market, By Geography

10.1 North America

10.2 Europe

10.3 Asia Pacific

10.4 South America

10.5 Middle East & Africa

11 Strategic Benchmarking

12 Vendors Landscape

12.1 Amul

12.2 Nestle SA

12.3 Britannia Industries Ltd.

12.4 Baskin Robbins LLC

12.5 Unilever Group

12.6 General Mills Inc.

12.7 ConAgra Foods

12.8 Ferrero SpA

12.9 Danone

12.10 London Dairy Co. Ltd.

12.11 Mother Dairy Fruit & Vegetable Pvt. Ltd.

12.12 Wells Enterprises

12.13 Fonterra Co-operative Group

12.14 Meiji Holdings Co. Ltd

12.15 Mrs. Smith's

12.16 Kellogg Company

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Related Topics: Frozen Food, Desserts

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Frozen Food, Desserts