Shrimp Feed Market Value is Projected to Reach US$ 7.2 Billion from 2019-2024 - ResearchAndMarkets.com

DUBLIN--()--The "Shrimp Feed Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024" report has been added to ResearchAndMarkets.com's offering.

Shrimp feed is produced so as to fulfil the nutritional requirements of farmed shrimps. It assists in regulating adequate levels of vitamins, minerals, essential amino acids and fatty acids amongst the shrimps. The common components of shrimp feed include fish oil, fish and squid meal, cereal flour and various additives. Shrimp feed helps to improve production cycles, harvest per unit area and profitability while reducing environmental contamination caused by shrimp farming. According to the latest report titled Shrimp Feed Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024, the shrimp feed market reached a value of US$ 4.9 Billion in 2018, growing at a CAGR of 3.4% during 2011-2018.

One of the primary factors catalysing the growth of the shrimp feed market is changing dietary patterns coupled with the rising health awareness amongst consumers. This has led to a tremendous demand for healthy shrimp, thereby positively influencing the expansion of the market. Moreover, the commercialisation of vannamei shrimp due to a strong demand from both the developing as well as the developed nations has also been driving this demand. Some of the factors further propelling the market are rising disposable incomes, population growth and improving shrimp farming practices. Looking forward, the market value is projected to reach US$ 7.2 Billion by 2024, registering a CAGR of 6.5% during 2019-2024.

Key Topics Covered:

1 Preface

2 Scope and Methodology

2.1 Objectives of the Study

2.2 Stakeholders

2.3 Data Sources

2.3.1 Primary Sources

2.3.2 Secondary Sources

2.4 Market Estimation

2.4.1 Bottom-Up Approach

2.4.2 Top-Down Approach

2.5 Forecasting Methodology

3 Executive Summary

4 Introduction

4.1 Overview

4.2 Key Industry Trends

5 Global Shrimp Feed Industry

5.1 Market Overview

5.2 Market Performance

5.2.1 Volume Trends

5.2.2 Value Trends

5.3 Price Analysis

5.3.1 Key Price indicators

5.3.2 Price Structure

5.3.3 Price Trends

5.4 Market Breakup by Type

5.5 Market Breakup by Ingredients

5.6 Market Breakup by Additives

5.7 Market Breakup by Region

5.8 Market Forecast

5.9 SWOT Analysis

5.9.1 Overview

5.9.2 Strengths

5.9.3 Weaknesses

5.9.4 Opportunities

5.9.5 Threats

5.10 Value Chain Analysis

5.10.1 Overview

5.10.2 Input Suppliers

5.10.3 Shrimp Feed Manufacturers

5.10.4 Marketing

5.10.5 Distribution

5.10.6 Export

5.10.7 End-Use

5.11 Porters Five Forces Analysis

5.11.1 Overview

5.11.2 Bargaining Power of Buyers

5.11.3 Bargaining Power of Suppliers

5.11.4 Degree of Rivalry

5.11.5 Threat of New Entrants

5.11.6 Threat of Substitutes

6 Market Breakup by Type

6.1 Grower

6.1.1 Market Trends

6.1.2 Market Forecast

6.2 Finisher

6.2.1 Market Trends

6.2.2 Market Forecast

6.3 Starter

6.3.1 Market Trends

6.3.2 Market Forecast

7 Market Breakup by Ingredients

7.1 Soybean Meal

7.1.1 Market Trends

7.1.2 Market Forecast

7.2 Fish Meal

7.2.1 Market Trends

7.2.2 Market Forecast

7.3 Wheat Flour

7.3.1 Market Trends

7.3.2 Market Forecast

7.4 Fish Oil

7.4.1 Market Trends

7.4.2 Market Forecast

7.5 Others

7.5.1 Market Trends

7.5.2 Market Forecast

8 Market Breakup by Additives

8.1 Vitamins and Proteins

8.1.1 Market Trends

8.1.2 Market Forecast

8.2 Fatty Acids

8.2.1 Market Trends

8.2.2 Market Forecast

8.3 Antioxidants

8.3.1 Market Trends

8.3.2 Market Forecast

8.4 Feed Enzymes

8.4.1 Market Trends

8.4.2 Market Forecast

8.5 Antibiotics

8.5.1 Market Trends

8.5.2 Market Forecast

8.6 Others

8.6.1 Market Trends

8.6.2 Market Forecast

9 Market Breakup by Key Region

9.1 Asia-Pacific

9.1.1 Market Trends

9.1.2 Market Forecast

9.2 Latin America

9.2.1 Market Trends

9.2.2 Market Forecast

9.3 Europe

9.3.1 Market Trends

9.3.2 Market Forecast

9.4 North America

9.4.1 Market Trends

9.4.2 Market Forecast

9.5 Middle East and Africa

9.5.1 Market Trends

9.5.2 Market Forecast

10 Shrimp Feed Manufacturing Process

10.1 Product Overview

10.2 Raw Material Requirements

10.3 Manufacturing Process

10.4 Various Types of Unit Operations Involved

10.5 Key Success and Risk Factors

11 Competitive Landscape

11.1 Market Structure

11.2 Key Players

11.3 Key Players Profiles

11.3.1 Charoen Pokphand Foods (CPF)

11.3.2 Cargill

11.3.3 Skretting (A Nutreco Company)

11.3.4 Biomar

11.3.5 Guangdong Yuehai Feed Group Co. Ltd.

For more information about this report visit https://www.researchandmarkets.com/r/6p6odj

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Fish and Seafood, Animal Feedstuffs

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Fish and Seafood, Animal Feedstuffs