The Global Market for Seafood, 2019: Analysis & Outlook Through 2015-2022 - ResearchAndMarkets.com

DUBLIN--()--The "The Global Market for Seafood, 2019: Analysis & Outlook Through 2015-2022" report has been added to ResearchAndMarkets.com's offering.

This report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets.

The report analyzes the worldwide markets for Seafood in Thousand Tons by the following Product Segments: Fresh/Live/Chilled, Frozen, Preserved/Prepared, and Cured.

The report profiles 227 companies including many key and niche players such as:

  • Amalgam Enterprises (India)
  • Austevoll Seafood ASA (Norway)
  • Cooke Aquaculture, Inc. (Canada)
  • Dongwon Group (South Korea)
  • Empresas AquaChile S.A. (Chile)
  • Faroe Seafood (Faroe Islands)
  • Handy Seafood, Inc. (USA)
  • Hansung Enterprise Co. Ltd (South Korea)
  • High Liner Foods Incorporated (Canada)
  • Lyons Seafoods Limited (UK)
  • Marine Harvest ASA (Norway)
  • Princes Ltd. (UK)
  • Sajo Industries Co., Ltd. (South Korea)
  • Shanghai Fisheries General Corporation Group (China)
  • Stolt Sea Farm (Spain)
  • Surapon Foods Public Company Limited (Thailand)
  • Tassal Group Limited (Australia)
  • Thai Union Group PCL (Thailand)
  • Tri Marine International, Inc. (USA)
  • Trident Seafoods Corporation (USA)
  • Young's Seafood Limited (UK)
  • Zhanjiang Guolian Aquatic Products Co., Ltd. (China)

Key Topics Covered

1. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS

2. INDUSTRY OVERVIEW

Seafood: An Edible Marine and Aquatic Commodity for Meeting Food Security and Nutrition Needs

Seafood: Impacted by the Vagaries of Global Politics, Economics, and Weather

Key Market Traits in a Nutshell

Longstanding Growth Variables

Aquaculture as a Viable Mode of Seafood Production Set to Replace Capture Production in the Long Run

Concerns over Depleting Fish Stocks Curtail Capture Production Volumes

Aquaculture Market Continues to Soar Driven by Massive Production and Consumption in Developing Countries

Seafood: Consumption Determined by Availability Rather than Affordability

A Snapshot of Widely Consumed Fish Species

Stable Economic Scenario to Underpin Volume Sales

Steady Growth Projected over the Next Few Years

Asia-Pacific: The Dominant Force in the Global Seafood Sector

3. MARKET TRENDS, GROWTH DRIVERS & ISSUES

Growing Preference for Healthy, Nutritious, Low-Fat, and Protein-Rich Diets Drive Healthy Demand for Seafood

Brief Nutritional Data for Select Fish Species: A Snapshot

Seafood: A Primary Source of Omega-3 Fatty Acids

Omega-3 Content in Major Seafood Products: List of Seafood with More than 1500 Milligrams of Omega-3, 1000-1500, 500- 1000, 200-500, and Less than 200 Milligrams

The Vital Need to Meet Food Security Concerns of the Expanding Global Population Opens Up Growth Avenues

Global Food Scenario: Fast Facts

Increasing Per Capita Seafood Consumption to Benefit Market Expansion

Surging Demand for Fresh

Live/Chilled Seafood Catapults the Category to the Dominant Position

Popular Types of Fresh/Live/Chilled Seafood: A Snapshot

Trans-Pacific Partnership (TPP) Lends Traction to Market Growth

Advancements in Freezing Methods and Technologies Boosts Growth Prospects for Frozen Seafood

Retail Sector Growth Contributes to Sales Volume Expansion

Convenience Products Enter Retail Market

Products in Innovative Packaging Grab Consumer Attention

Eco-Labeled Products in Demand

Innovative Traceability Tools Improve Image of Seafood in Retail Channels

Online and E-Commerce Platforms: The New Retailing Medium

Steady Demand for Safe and Convenient Seafood Sustains Market Growth for Prepared/Preserved Seafood

Canned Seafood Witnesses Volume Expansion

Cured Varieties Exhibit Fastest Growth

Low Value Fish Drive Overall Volume Growth

High Value Fish: Major Revenue Contributors

Crustaceans: Low-Volume, High-Revenue Generating Segment

Molluscs: A Delicacy among Seafood Lovers

Fishmeal & Fish Oil Remain Niche Revenue Contributors

Exotic Seafood Preparations Focus on Delicate Flavors and Textures

Scientific & Technological Advancements Strengthens Market Prospects

New Generation Processing Machines

Innovative Technologies to Aid Sustainable Seafood Ecosystem

Rising Awareness of Sustainable Procedures Drives Popularity of Small Scale Aquaculture

Key Issues & Challenges Hampering Growth Prospects

Illegal, Unreported and Unregulated (IUU) Fishing

Mislabeled Seafood

Inadequate Fishing Policies

Poor Storage Facilities

Health Related Issues

Mercury Content in Seafood

Concerns over Farmed and Genetically Modified Fish

Harmful Impact of Farm Raised Salmon

Excessive Use of Antibiotics

4. MAJOR FISH & SEAFOOD SPECIES: GLOBAL PRODUCTION & CONSUMPTION LANDSCAPE

Tuna

Salmon

Crabs

Shrimp

Lobster

Bivalves

Scallops

Clams

Seabream & Seabass

Tilapia

Cod

Pollock

Catfish

Flounder

Swordfish

Rainbow Trout

Squid

Blue and Striped Marlin

Bluefish

Arctic Char

Orange Roughy

Mahi Mahi

Hoki

5. GLOBAL SEAFOOD TRADE: AN OVERVIEW

Fisheries: Among the Most Traded Food Commodities

Regional Demand & Supply Imbalances Drives Growth in Seafood Trade

Demand for Diverse Products Boosts Trade Volumes

Key Seafood Exporting and Importing Countries by Select Seafood Category

6. PRODUCT OVERVIEW

Seafood: A Prelude

Types of Seafood

Fresh/Live/Chilled Seafood

Frozen Seafood

Preserved/Prepared Seafood

Cured Seafood

Packaging & Labeling

Fresh Seafoods

Frozen Seafoods

Storing and Thawing

IQF Packaging Frozen Fish

Other Forms of Packaging Frozen Fish

Other Seafood Categories

Canned Seafoods

Coated Products

Uncoated Products

7. COMPETITIVE LANDSCAPE

Leading Players in the World Seafood Market

Vendors Rely on M&A to Widen Footprint

Select M&A Deals in the World Seafood Sector (2016-2018)

7.1 Focus on Select Global Players

7.2 Product Launches

Nueva Pescanova Launches Pescanova Sea Slices

McDonald's Rolls Out Fish & Fries Extra Value Meal

Captain D's Unveils Grilled Crab Cakes Meal

Panda Express Introduces New Wok-Seared Steak and Shrimp

Woolworths Rolls Out South Africa's First Retail MSC-Certified Canned Tuna

Waitrose Introduces New Range of MSC-Certified John West Canned Tuna

Long John Silver's Introduces Sweet n' Tangy Panko Butterfly Shrimp

Birds Eye Introduces Gluten-Free Fish Fillets

7.3 Recent Industry Activity

Conagra Brands to Acquire Pinnacle Foods

Marine Harvest Receives Canadian Regulatory Approval for Northern Harvest Acquisition

Nomad Foods to Acquire Aunt Bessie's

Thai Union Group to Acquire Minority Stake in Thammachart Seafood Retail

Charoen Pokphand Foods Acquires Stake in Camanor Produtos Marinhos

Empresas AquaChile to Acquire Salmones Magallanes and Pesquera Eden

Benchmark Genetics to Invest in Chilean Breeding and Genetics Joint Venture

Agrosuper to Buy Friosur

Iceland Seafood International Snaps Up Oceanpath

Creation Gardens Snaps Up Bluefin Seafood

Fishpeople Seafood and Ilwaco Landing Fishermen Merge

Sealaska Acquires Majority Stake in Seattle's Odyssey Enterprises

High Liner Foods Acquires Rubicon Resources

Riverside Lobster International and Cheticamp Fisheries International Merge

Grieg Seafood, Bremnes Seashore and Vest Havbruk to Develop Tytlandsvik Aqua

OceanMind Collaborates with Royal Thai Government and Seafood Task Force

K-Fish of South Korea Commences Operations

PauaCo to Merge with Ralph's Tasmania Seafood

Alibaba Group Teams Up with Chicken of the Sea

Thai Union Europe Inks MoU with WWF to Launch a FIP in Brazil

8. GLOBAL MARKET PERSPECTIVE

9. REGIONAL MARKET PERSPECTIVE

Total Companies Profiled: 227 (including Divisions/Subsidiaries - 239)

  • The United States (46)
  • Canada (11)
  • Japan (8)
  • Europe (123)
    • France (9)
    • Germany (4)
    • The United Kingdom (16)
    • Italy (11)
    • Spain (18)
    • Rest of Europe (65)
  • Asia-Pacific (Excluding Japan) (45)
  • Latin America (6)

For more information about this report visit https://www.researchandmarkets.com/r/rv8tg3

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Fish and Seafood

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Fish and Seafood