Analysis on the Global Fat Replacers Market with Profiles on 39 Players (2016-2024) - ResearchAndMarkets.com

DUBLIN--()--The "Fat Replacers: Global Market Analysis, Trends, and Forecasts" report has been added to ResearchAndMarkets.com's offering.

This report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2016 through 2024. Also, a five-year historic analysis is provided for these markets.

The report analyzes the worldwide markets in US$ Thousand by the following Product Segments:

  • Carbohydrate-Based Fat Replacers
  • Protein-Based Fat Replacers
  • Fat-Based Fat Replacers

The report profiles 39 companies including many key and niche players such as:

  • Advanced Food Systems, Inc (USA)
  • Archer Daniels Midland Company (USA)
  • Ashland Global Holdings Inc. (USA)
  • Cargill, Incorporated (USA)
  • CP Kelco (USA)
  • DowDuPont Inc. (USA)
  • Grain Processing Corporation (USA)
  • Ingredion Incorporated (USA)
  • Kerry Group Plc (Ireland)
  • P&G Chemicals (USA)
  • PGP International Inc (USA)
  • Royal DSM N.V. (The Netherlands)
  • Tate & Lyle PLC (UK)
  • TIC Gums, Inc. (USA)

Key Topics Covered

1. INDUSTRY OVERVIEW

Fat Replacers

A Prelude

List of Select Available Fat Replacer Brands

Outlook

Increasing Adoption of Processed Foods

A Key Driver in Emerging Markets

Surge in Food Additives Market Signals Opportunities

Improving Economy Buoys General Market Optimism

Key World Economic Indicators:

The US

The Largest Market for Fat Replacers

Emerging Economies: Favorable Growth Prospects

Rapid Urbanization Worldwide

Opportunity Indicators:

Protein-Based Fat Substitutes Market: Set for Rapid Growth

2. MARKET TRENDS, DRIVERS & CHALLENGES

Alarming Rise in Obesity

A Business Case for Fat Replacers Market

Addressing CVD to Open New Avenues for Fat Replacers

Focus on Preventive Healthcare Bodes Well for Fat Replacers Markets

Favorable Demographic & Economic Trends to Offer Market Prospects

Ballooning Global Population

Aging Population: A Weighty Demographic Driver

Growing Preference for Natural & Healthy Food Products to Drive Market

Pectin

A Popular Fat Replacer

Prominence of Low-Fat Products Promotes Product Innovations

Starches Replace Fats

Hydrocolloid-based Fat Replacers: Sustained Demand in Store

Gelatin as a Fat Replacer Gains Momentum

Expanding Applications: Opportunities for Hydrocolloids-based Fat Replacers

Dairy

The Largest End-Use Sector for Fat Replacers

Rise of Low-fat Yogurt Bodes Well for Fat Replacers

Carbohydrate-Based Fat Replacers Find Demand in Dairy Products

Emulsifiers as Fat Replacers: Poised for Growth

Soy Protein: A Potential Fat Replacer

Need for Improved Fat Replacers Promotes Research

Kinetic Trapping: The Future of Novel Fat Replacers?

Appropriate Labeling

The Need of the Hour

List of Select Nutrient Claims & Their Definition

Bakery Applications Signal Growth Prospects

Developed Markets Dominate Consumption, While Developing Countries Spearhead Growth

Trans-Fat Free Products Turn On the Heat

Rise of Low-Fat Meat Augurs Well for Fat Replacers

High-Fat Vis a Vis Low-Fat

The Ongoing Debate

3. FOOD ADDITIVES

AN OVERVIEW

Changing Consumer Trends Influence Food Additive Market Dynamics

'Natural' Is In

Food Additives Industry

A Fragmented Marketplace

Enzymes Fast Replacing Emulsifiers in Dairy and Bakery Industries

Hydrocolloids

Food Emulsifiers

Innovation Characterizes the Market

4. PRODUCT OVERVIEW

Fat Replacers: An Overview

History of Fat Replacers

End-Use Scenario

What Fat Replacers Can Do

Negative Aspect Linked to Fat Replacers

Fat Replacement

A Meticulous Process

Functions of Low-fat Foods in a Healthy Diet

Fat and Its Functions

Certain Disadvantages Do Exist

Fatty Acids

Fats

A Categorization

5. PRODUCT SEGMENTS

Fat Replacers

A Classification

Carbohydrate-Based Fat Substitutes

Drawbacks

Segmentation of Carbohydrate-Based Fat Replacers

Starch-Based Fat Substitutes

Hydrocolloid-Based Fat Substitutes

Types of Carbohydrate-Based Fat Replacers

Protein-Based Fat Replacers

Critics Restrain Market Growth

Types of Protein-Based Fat Replacers

Microparticulated Protein

Soy and Modified Whey Proteins

Others

Fat-Based Fat Replacers

Types of Fat-Based Fat Replacers

Combination of Fat Replacers

Functional Fat Reducing Ingredients

Fat Substitutes

Fat Analogs

Fat Extenders

Fat Mimetics

Fat Barriers

Some of the Functional Fat Replacers

Olestra

Is Olestra a Revolutionary Fat Replacer?

Probable Side Effects

Salatrim

Caprenin

Emulsifiers

Z-Trim

6. REGULATIONS AFFECTING THE FOOD ADDITIVES MARKET

Codex General Standard for Food Additives

An International Standard

Regulations Governing Food Additives in the United States

Food Additives and Chemical Contaminants

Regulations for New and Existing Ingredients

Fat Replacers and Chemical Contaminants

Labeling of Fat Replacers

Regulations Governing Food Additives in Japan

A Harmonized Regulatory Framework for Ensuring Trade within European Countries

Regulation Nos. and Titles

Regulations in the United Kingdom

The 2013 Regulation Summary

Austrian Regulations

Regulations in Russia

Food Additive Regulations in Australia

Certified Categories of Food Additives

Food Additive Regulations in China

Registration of New Food Additives

Rules for Food Additive Labeling

A List of Food Not Allowed for Usage in Food Products

Food Additive Regulations in South Korea

Food Additive Regulations in Southeast Asia

Vietnam

Thailand

Indonesia

The Philippines

Singapore

Malaysia

Food Additive Regulations in the Middle East & Africa

Bahrain

Egypt

Kuwait

Morocco

Oman

Qatar

Latin American Food Additive Regulations

Argentina

Guatemala

Honduras

Labeling of Food Additives

7. RECENT INDUSTRY ACTIVITY

DowDuPont and FMC Corporation Complete Transactions

Milk Specialties Acquires Product Lines of Merrick Animal Nutrition

Dow and DuPont Complete Merger to Form DowDuPont

Ulrick & Short Introduces Fat Replacer Starch

Ingredion Acquires TIC Gums

Choco Finesse Receives GRAS Approval for Epogee

Ingredion Acquires Penford Corporation

Penford Takes Over Gum Technology

CP Kelco to Extend Production Facility

8. FOCUS ON SELECT PLAYERS

9. GLOBAL MARKET PERSPECTIVE

Total Companies Profiled: 39

  • The United States (29)
  • Canada (1)
  • Europe (9)
    • Germany (1)
    • The United Kingdom (1)
    • Spain (1)
    • Rest of Europe (6)

For more information about this report visit https://www.researchandmarkets.com/r/mukhj6

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Press Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Processing