Europe Fast-casual Dining Market Outlook and Forecast 2019-2024 -

DUBLIN--()--The "Fast-casual Dining Market in Europe - Industry Outlook and Forecast 2019-2024" report has been added to's offering.

The Europe fast-casual dining market is likely to reach revenues of around $17 billion by 2024, growing at a CAGR of approximately 6% during 2018-2024.

The Europe fast-casual dining market is expected to be driven by factors such as change in dining patterns, flexibility of fast casual, cultural influences, and evolution of digital technology.

A lot of the growth and innovation is being fueled in the fast-casual dining market by small and regional chains similar to the relationship between Instagram generation and strong marketing of small brands. This has shifted expectations around restaurant designs, ingredient sourcing, services, and food.

Europe has demonstrated high potential for casual dining as consumers across the region are as short on time as those in the US and are seeking out entirely new dining experiences. Cross-referencing is a tactic that is gaining traction in fast casual kitchens so as to not stress workers working in the quick service environment, and the kitchen in general. Moreover, authenticity in the dining experience is being given a lot of attention. Good value meals, ease of ordering, decent customer services, and high-quality food and taste have provided momentum to the Europe fast-casual dining market.

The study considers the present scenario of the Europe fast-casual dining market and its market dynamics for the period 2019-2024. The report covers a detailed overview of several market growth enablers, restraints, and trends. It covers both the demand and supply aspect of the market. It profiles and examines leading and prominent companies operating in the Europe fast-casual dining market.

The research report on the Europe fast-casual dining market covers market sizing and forecast, market share, industry trends, growth drivers, and vendor analysis. The study includes insights on segmentation by daypart (lunch, dinner, breakfast, and snacks), channel (on-premise and off-premise), format (independents and chains), and geography (Germany, UK, France, Spain, Italy, and Rest of Europe).

Europe Fast-casual Dining Market: Dynamics

Over the years, fast-casual dining has evolved in terms of dining patterns. Factors such as cultural influence, the flexibility of fast casual dining, and increased technological innovations are driving the Europe fast-casual dining market. The advent of digital technology is changing the food industry significantly. It helps to customize orders, gather the customer's data, and create lucrative rewards and discounts. Prominent vendors have integrated applications that allow customers to make the payment via debit and credit cards, Apple Pay, or PayPal.

For instance, Firejacks offers Pay My Bill, which enables diners to pay their bills electronically via a compatible mobile device at the restaurant. Similarly, Chipotle has created a tech-enabled second make line - i.e., a second burrito assembly line where all online orders are assembled. It has fitted stores with visual screens that show which ingredients are added into each burrito, thereby improving accuracy. Digital advancements are bolstering the franchise development model. It helps to improve communication by enabling franchisors to monitor everything in real-time.

Key Vendor Analysis

The fast-casual dining market in Europe has moderate concentration of leading players. It is dominated by both regional chains and small single-location establishments. The fast-casual dining market is focusing on quality, brand value, customer services, and consistency. Vendors are introducing new concepts to gain customers such as offering fast-casual dining on rooftops, introducing make-your-own dishes, creating innovative kitchens among others. The combination of such new concepts and technological advancements is expected to drive the fast-casual dining market in Europe.

Leading Vendors

  • JAB Holdings
  • Nando's
  • Pizza Hut
  • The Restaurant Group

Key Topics Covered:

1 Research Methodology

2 Research Objectives

3 Research Process

4 Scope & Coverage

4.1 Market Definition

4.1.1 Inclusions

4.1.2 Exclusions

4.2 Base Year

4.3 Scope of the study

4.4 Market Segments

5 Report Assumptions & Caveats

5.1 Key Caveats

5.2 Currency Conversion

5.3 Market Derivation

6 Market at A Glance

7 Introduction

7.1 Overview

7.2 State Of The Global Economy

7.2.1 Economic Profile

7.3 Driving A Great Customer Experience

7.4 Trends Dominating Foodservice

7.5 Vegetarianism in Europe

8 Market Dynamics

8.1 Market Growth Enablers

8.1.1 Changes in Dining Patterns

8.1.2 Rising Trend of Conscious Consumption

8.1.3 Flexibility of Fast Casual

8.1.4 Cultural Influences Drive Uptake

8.2 Market Growth Restraints

8.2.1 Casual Dining Boundaries in Flux

8.2.2 Groceraunts Take Off

8.2.3 Downward Spiral of Discounting

8.2.4 An Ongoing Turf War

8.3 Market Opportunities & Trends

8.3.1 An Evolving Proposition

8.3.2 Enhancing Customer Journeys Via Technology

8.3.4 Shift Away from National Brands

8.3.5 Warming up to Franchising

9 Fast Casual Dining Market In Europe

9.1 Market Size & Forecast

9.2 Five Forces Analysis

9.2.1 Threat of New Entrants

9.2.2 Bargaining Power of Suppliers

9.2.3 Bargaining Power of Buyers

9.2.4 Threat of Substitutes

9.2.5 Competitive Rivalry

10 By Daypart

10.1 Market Snapshot & Growth Engine

10.2 Market Overview

10.3 Lunch

10.4 Dinner

10.5 Breakfast

10.6 Snacks

11 By Channel

11.1 Market Snapshot & Growth Engine

11.2 Market Overview

11.3 On-Premise

11.4 Off-Premise

12 By Format

12.1 Market Snapshot & Growth Engine

12.2 Market Overview

12.3 Independent Outlets

12.4 Chains

13 By Geography

14 Germany

15 The UK

16 France

17 Spain

18 Italy

19 Rest of Europe

20 Competitive Landscape

20.1 Competition Overview

20.1.1 Competitive Edge

20.1.2 Labor

20.1.3 The Employee Situation

20.1.4 Digital Ordering Capabilities

20.1.5 Marketing Approach

21 Market Vendor Analysis

21.1 Market Ranking Analysis

22 Key Company Profiles

22.1 JAB Holdings

22.1.1 Business Overview

22.1.2 Major Product Offerings

22.1.3 Key Strengths

22.1.4 Key Strategies

22.1.5 Key Opportunities

22.2 Nando's

22.3 Pizza Hut

22.4 The Restaurant Group

23 Other Prominent Vendors

23.1 100 Montaditos

23.1.1 Business Overview

23.1.2 Product Offerings

23.1.3 Key Strengths

23.1.4 Key Strategies

23.2 Chipotle Mexican Grill

23.3 Five Guys

23.4 Francesca

23.5 Gourmet Burger Kitchen

23.6 Itsu

23.7 Leon

23.8 March Mvenpick

23.9 Mezzo Di Pasta

23.10 Paul

23.11 Smashburger

23.12 Shake Shack

23.13 Tossed

23.14 Tortilla Mexican Grill

23.15 Vapiano

23.16 von Allwrden

23.17 Patisserie Valerie

23.18 Sushi Daily

For more information about this report visit

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Restaurants, Bars and Cafés

Laura Wood, Senior Press Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Restaurants, Bars and Cafés