DUBLIN--(BUSINESS WIRE)--The "Functional Foods Weekly" newsletter has been added to ResearchAndMarkets.com's offering.
Functional Foods Weekly is the only comprehensive weekly newsletter that will keep you on top of the news, views, information, trends, innovations and regulations related to functional foods, nutraceuticals and bioactive ingredients.
You will get 46 issues/year delivered to your email address every Monday that will keep you occupied for several days to come. Apart from the latest news links, the Weekly provides direct links to several free reports that will add knowledge and help you determine directions for your business.
Functional Foods Weekly is catering for the food industry needs for "convenience" in information and knowledge on functional foods, nutraceuticals and bioactive ingredients.
Why Subscribe to the Functional Foods Weekly?
Functional Foods Weekly is the only weekly publication that provides a dedicated and comprehensive update on functional foods, nutraceuticals and bioactive products and ingredients. Functional foods category refers to those foods and ingredients that provide health benefits beyond the basic nutrition. Aging population and increased incidences of lifestyle-related, chronic diseases and conditions such as obesity are the main driving factors for the growth and development of functional foods.
In 2005, world Health Organisation (WHO) estimated that of the 50 million premature deaths worldwide, most were due to lifestyle-related diseases such as cardiovascular disease (CVD), cancer and diabetes. WHO estimates that in next 10 years world economies will loose trillions of dollars in curing these diseases.
As functional foods offer potential for prevention of major chronic diseases, there are growing opportunities for innovations in this category. In fact, we believe that the present US$90 billion functional foods category will grow 3 to 4 times faster than the average food category for several years and will be gradually recognised as a distinct category of the food business that will have a strong impact on future growth of food companies.
A comprehensive knowledge of the developments in functional food markets, such as offered by the Functional Foods Weekly, will be crucial for innovation and the growth of food companies worldwide.
For more information about this newsletter visit https://www.researchandmarkets.com/research/59522x/functional_foods?w=4
