The Global Market for Cake Mixes 2017-2018 - Forecast to 2026: The Introduction of Sugar-Free and Low-Fat Cake Mix is Driving Demand - ResearchAndMarkets.com

DUBLIN--()--The "Cake Mixes - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

According to the report, the Global Cake Mixes market is expected to grow at a CAGR of 5.7% during the forecast period.

Growing disposable income in several parts of the world and introduction of sugar free and low fat cake mix are some of the key factors propelling the market growth. One of the major opportunities in the market is rising production of cake mix with high nutritional value. However, increasing awareness towards the health and preference for organic and natural food products are hindering the market growth.

By specialty diets, Sugar-Free segment held significant market share due to rising health awareness among customers and consumers prefer to consume food products, which are free of harmful chemical additives.

By geography, North America dominated the global market and this will continue to dominance in the next few years due to the good shelf life and rising trend of sugar free products among customers in this region.

Key Topics Covered

1 Executive Summary

2 Preface

3 Market Trend Analysis

4 Porters Five Force Analysis

5 Global Cake Mixes Market, By Cake Type

6 Global Cake Mixes Market, By Distribution Channel

7 Global Cake Mixes Market, By Flavor

8 Global Cake Mixes Market, By Specialty Diet

9 Global Cake Mixes Market, By Geography

10 Key Developments

11 Company Profiling

  • Kerry Group PLC
  • Ingredion Incorporated
  • Continental Mills Inc.
  • Hain Celestial Group Inc.
  • Chelsea Milling Company
  • Associated British Foods PLC
  • General Mills Inc.
  • Archer-Daniels-Midland Company
  • Pinnacle Foods Inc.
  • Cargill Inc.
  • ArrowheadMills
  • The French Cake Company
  • Ghirardelli Chocolate Company
  • Sudem Cake Mix & Products A.S.
  • Pillsbury

For more information about this report visit https://www.researchandmarkets.com/research/vg3np8/the_global_market?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Baked Goods

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Baked Goods