Global Veal Meat Procurement Market Intelligence Report - ResearchAndMarkets.com

DUBLIN--()--The "Global Veal Meat - Procurement Market Intelligence Report" report has been added to ResearchAndMarkets.com's offering.

Veal is the meat of calves, which can be obtained from a calf of either sex and any breed. However, veal mainly comes from young males of dairy breeds that are not used for breeding. The growth of the veal meat market can be attributed to factors such as nutrition value and good texture of veal meat. Young animals such as calves have tender and softer meat texture than older animals. For veal meat, calves are slaughtered when they are 18-25 weeks old. In addition, veal meat is moist, velvety, and juicer than beef meat. Also, in terms of taste, veal meat has a milder taste than beef meat.

The report provides actionable insights to improve source-to-contract cycle performance in the Global Veal Meat Market. It helps sourcing professionals formulate better category strategies, enhance savings, understand supplier and market challenges, and implement sourcing best practices.

One of the procurement best practices for buyers is to engage with suppliers that follow cattle feeding and cattle nutrition management plan.

According to the report, one of the key growth contributors for the global veal meat market is the rise in consumption due to high nutrition value and quality of meat.

Further, the report states that one of the key category management strategies for the buyers in the global veal meat market is to focus on cost savings as a primary objective.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains actionable insights to improve source-to-contract cycle performance in addition to a PESTLE analysis.

Companies Mentioned

  • VanDrie Group
  • CLAUS' GERMAN SAUSAGE & MEATS
  • JBS
  • Strauss Brands
  • Wilson International
  • Agrilicious SPC

Key Topics Covered:

1: Executive Summary

2: Market Insights

3: Category Pricing Insights

4: Cost-Saving Opportunities

5: Best Practices

6: Category Ecosystem

7: Category Management Strategy

8: Category Management Enablers

9: Suppliers Selection

10: Suppliers Under Coverage

11: Us Market Insights

12: Category Definition

13: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/wplttm/global_veal_meat?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Meat, Poultry and Eggs

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Meat, Poultry and Eggs