The global calcium propionate market is expected to grow at a CAGR of 5.36% during the period 2018-2022.
The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One trend in the market is increase in demand for organic foods. The increase of health concerns and awareness about the harmful effects of preserved food have increased the demand for fresh and organic food devoid of preservatives and additives.
According to the report, one driver in the market is rise in demand for convenience foods. The increase in globalization and urbanization have brought drastic changes in the lifestyle of middle-and high-income population across the globe. Predominantly in working-class people, busy lifestyle has led to an increased demand for ready-to-eat foods, convenience foods, and canned and preserved foods.
Further, the report states that one challenge in the market is side-effects of calcium propionate. Calcium propionate is an antifungal compound that can be easily processed by human bodies. It is added to convenience food, ready-to-eat food, and preserved food and canned food to prevent mold growth.
- Kemin Industries
- Macco Organiques
Key Topics Covered
01. Executive Summary
02. Scope of the Report
03. Research Methodology
04. Market Landscape
05. Market Sizing
06. Five Forces Analysis
07. Market Segmentation by Product
08. Market Segmentation by Application
09. Customer Landscape
10. Regional Landscape
11. Decision Framework
12. Drivers and Challenges
13. Market Trends
14. Vendor Landscape
15. Vendor Analysis
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