DUBLIN--(BUSINESS WIRE)--The "Sardine Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2018-2023" report has been added to ResearchAndMarkets.com's offering.
The global sardine market reached a volume of 3.5 Million Tons in 2017.
Sardines offer several health benefits, such as enhancing heart functions and bone structures, maintaining cholesterol levels and cardiovascular health, boosting immune system and improving muscle tissues. In addition, sardines also help in weight loss and maintain salt level in the body.
Owing to these factors, the demand for sardines is expected to remain stable during the upcoming years. Further, sardines are more affordable as compared to some of the other fish species with the same nutritional value. This is anticipated to sustain the growth of the global sardine market across the globe.
Looking forward, the market is projected to reach a volume of 3.6 Million Tons by 2023, expanding at a CAGR of 0.9% during 2018-2023.
- Based on the species, the market has been segmented into Sardina Pilchardus, Sardinops Caeruleus, Sardinella longiceps, Sardinella Aurita, Sardinella Gibbosa and others. Currently, Sardina Pilchardus represents the most popular species in the global sardine market, holding the largest share.
- On the basis of type, the report finds that canned sardine accounts for the majority of the global share. It is followed by frozen sardine and fresh sardine.
- Based on the distribution channel, supermarkets and hypermarkets dominate the global sardine market, holding the biggest share. Other major distribution channels include convenience stores, hotels and restaurants, online and others.
- Region-wise, the market has been segmented into Asia Pacific, Middle East and Africa, Americas and Europe. Amongst these, Asia Pacific is the leading market, accounting for the majority of the global share.
Key Topics Covered:
2 Scope and Methodology
3 Executive Summary
5 Global Sardine Market
6 Market Breakup by Species
7 Market Breakup by Type
8 Market Breakup by Distribution Channel
9 Production Breakup by Region
10 Consumption Breakup by Region
11 Competitive Landscape
12 Sardine Processing
13 Project Details, Requirements and Costs Involved
14 Loans and Financial Assistance
15 Project Economics
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