Global Flour - Procurement Market Intelligence Report - ResearchAndMarkets.com

DUBLIN--()--The "Global Flour - Procurement Market Intelligence Report" report has been added to ResearchAndMarkets.com's offering.

Flour is defined as a substance in a powdered form, used as the main ingredient in various foods. It is manufactured by grinding raw grains such as wheat, maize, rye, barley, and rice. Food and beverage is the largest end-user industry of the global flour market. Flour is used in the manufacturing of various products such as biscuits, bread, cakes, noodles, and pasta. The demand for bakery products such as biscuits is increasing in regions such as APAC and Europe, followed by North America.

The report provides actionable insights to improve source-to-contract cycle performance in the Global Flour Market. It helps sourcing professionals formulate better category strategies, enhance savings, understand supplier and market challenges, and implement sourcing best practices.

The report, Global Flour Market, provides up-to-date information about market shifts and potential risks, as well as in-depth knowledge of products and services, which can help in planning and in executing category management activities. It focuses on the cost-saving aspects of procurement and on providing insights that can lead to optimization of category spend.

One of the procurement best practices for buyers is to engage with suppliers that collaborate with raw material providers.

According to the report, one of the key growth contributors for the global flour market is the rising demand for flour from the food and beverage industry.

Further, the report states that one of the key category management strategies for the buyers in the global flour market is to focus predominantly on innovations to fulfill the demand from end-users.

Companies Mentioned

  • Ardent Mills
  • Archer Daniels Midland
  • Unilever
  • Bunge
  • Wilmar International
  • General Mills

Key Topics Covered:

1: Executive Summary

2: Market Insights

3: Category Pricing Insights

4: Cost-Saving Opportunities

5: Best Practices

6: Category Ecosystem

7: Category Management Strategy

8: Category Management Enablers

9: Suppliers Selection

10: Suppliers Under Coverage

11: Us Market Insights

12: Category Definition

13: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/vdfp6z/global_flour?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients