As Eggs: Culinary Trend Tracking Series notes, consumers are seeking higher levels of protein in their diets-a movement favorable to eggs, with their six grams of high-quality protein. A single egg does contain 62% of the currently recommended daily intake for cholesterol, but the new nutritional consensus is that the cholesterol level in foods should not be of special dietary concern. And though growing consumer attention to livestock animal welfare presents a business and ethical challenge, specialty brands and product offerings are at least addressing these issues, as are related trends in the meat, poultry, and dairy cases.
Eggs are also the menu-maker's best friend: they are relatively inexpensive proteins, super-adaptable, and play well with a multitude of other ingredients, from breakfast to late-night, and for carnivores and vegetarians alike.
Eggs: Culinary Trend Tracking Series provides various type of market research and menu/product development information, including a menu data-supported introduction to these trending dishes and ingredients; a generous listing of current menu items and images; detailed, on-target trend translation tips for menus and retail food; and fresh, relevant insights for tying substantive innovation to culinary and consumer market trends.
- Land O' Lakes
Key Topics Covered:
3. Deviled Eggs
4. Eggs Benedict
9. Sous Vide/ Slow Cooked Eggs
10. Egg Yolks
For more information about this report visit https://www.researchandmarkets.com/research/f8wc8r/eggs_culinary?w=4