Global Sour Cream Market Analysis & Forecasts 2018-2022, With an Expected CAGR of 3.71% - ResearchAndMarkets.com

DUBLIN--()--The "Global Sour Cream Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.

The analysts forecast the global sour cream market to grow at a CAGR of 3.71% during the period 2018-2022.

Sour cream is a fermented or cultured dairy product that is manufactured by fermenting regular cream with some kinds of lactic acid bacteria. This bacterial culture sours and thickens the cream.

The report covers the present scenario and the growth prospects of the global sour cream market for 2018-2022. To calculate the market size, the report considers the revenue generated by the sales of several sour cream products across several end-user industries.

The latest trend gaining momentum in the market is the packaging innovations and marketing initiatives. Attractive and innovative packaging is gradually becoming the best way to attract new consumers and create demand. Factors like convenience, single serving and portability, and attractive packaging are important parameters based on which consumers judge a brand and its products.

One of the major drivers for this market is the increased use of sour cream in packaged snacks and dips. Product development and improved taste are factors increasingly impacting the sales of packaged snacks. Manufacturers are using sour cream as a key ingredient for their new products owing to its thick and creamy texture.

The report states that one of the major factors hindering the growth of this market is the increasing popularity of substitutes such as Greek yogurt, buttermilk, coconut milk, and cottage cheese.

Companies Mentioned

  • DAIRY FARMERS OF AMERICA
  • Daisy Brand
  • Dean Foods
  • HP HOOD
  • Kraft Heinz
  • Saputo

Key Topics Covered:

1: Executive Summary

2: Scope Of The Report

3: Research Methodology

4: Market Landscape

5: Market Sizing

6: Five Forces Analysis

7: Market Segmentation By Product

8: Customer Landscape

9: Market Segmentation By End-User

10: Regional Landscape

11: Decision Framework

12: Drivers And Challenges

13: Market Trends

14: Vendor Landscape

15: Vendor Analysis

16: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/42dp44/global_sour_cream?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Milk and Cream

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Milk and Cream