Global Food Industry Vacuum Cooling Equipment Market Analysis & Forecasts 2018-2022, With the Market Value Set to Rise at a CAGR of 6.5% - ResearchAndMarkets.com

DUBLIN--()--The "Global Food Industry Vacuum Cooling Equipment Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.

The analysts forecast the Global Food Industry Vacuum Cooling Equipment Market to grow at a CAGR of 6.52% during the period 2018-2022.

Vacuum cooling is a rapid cooling technique, which is used for porous products that have free water, and it works on the principle of evaporation cooling. Vacuum cooling equipment is used for vacuum cooling of food products, thereby helping in improving the quality of products and increasing their shelf lives.

The report covers the present scenario and the growth prospects of the global food industry vacuum cooling equipment market. To calculate the market size, the report considers the revenue generated from the sales of baked products, meat products, fruits and vegetables, and readymade food.

One trend affecting this market is the rise in the application of screw vacuum pumps. These pumps can offer high levels of vacuum and can be operated without using oils.

One driver influencing this market is the increasing emphasis on maintaining the quality of food products. The quality of food is a major concern for various consumers on a global level, which in turn, drives the application of vacuum cooling equipment.

The report states that one challenge affecting this market is the passible substitutions by other cooling equipment. The availability of substitute products such as hydro coolers can restrict the growth of the market.

Companies Mentioned

  • Aston Foods International
  • BVT Bakery Services
  • Dongguan Coldmax
  • Revent
  • ULVAC
  • Weber Cooling.

Key Topics Covered:

1: Executive Summary

2: Scope Of The Report

3: Research Methodology

4: Market Landscape

5: Market Sizing

6: Five Forces Analysis

7: Market Segmentation By Application

8: Customer Landscape

9: Regional Landscape

10: Decision Framework

11: Drivers And Challenges

12: Market Trends

13: Vendor Landscape

14: Vendor Analysis

15: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/pvg6bk/global_food?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food, Food Processing, Industrial Refrigeration

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food, Food Processing, Industrial Refrigeration