DUBLIN--(BUSINESS WIRE)--The "Skimmed Milk Market by Application and Distribution Channel - Global Opportunity Analysis and Industry Forecast, 2018-2024" report has been added to ResearchAndMarkets.com's offering.
The global skimmed milk market was valued at $9,894 million in 2017, and is projected to reach $16,498 million by 2024, registering a CAGR of 7.3% from 2018 to 2024.
Skim milk is a type of milk, which is created by removing cream from milk. The modernized and quick way of making skim milk is to place the whole milk into a machine called a centrifugal separator, which spins some or all of the fat globules out of the milk. As cream has been removed from milk, it contains 0-0.5% of fat contents, usually has an average fat content of 0.1%. Skim milk is lower in calories as compared to other types of milk and it contains lactose, milk proteins, and minerals in the same relative proportions as the fresh milk from which it was made.
Skim milk has slightly more calcium and protein when compared to full fat milk and has no added sugar. It is loaded with protein, calcium, phosphorous, vitamin D, and vitamin A, making it a source of high-quality complete protein. It helps build strong bones, teeth, and muscles, and also aids in healthy weight management.
Skim milk is primarily used in confectionery foods in particular. Manufacturers use skimmed milk in its powdered form in baking recipes to enhance the tenderness of the food such as doughnuts, cakes, and bread. Adding skimmed milk powder to bakery and confectionery products renders the firmness thereby making them tender. It is also used while preparing chocolates, savories, baked sweets, and other confectionaries to improve flavor and water binding capacity allowing the bakery product to remain fresh longer.
- Alpen Dairies
- Arla Foods
- Dairy Farmers of America Inc.
- Danone S.A.
- Fonterra Co-operative Group Limited
- LACTALIS Ingredients
- Nestle S.A
- Saputo Inc.
- Schreiber Foods Inc.
Key Topics Covered:
Chapter 1: Introduction
Chapter 2: Executive Summary
Chapter 3: Market Overview
Chapter 4: Skimmed Milk Market, By Application
Chapter 5: Skimmed Milk Market, By Distribution Channel
Chapter 6: Skimmed Milk Market, By Region
Chapter 7: Company Profiles
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