DUBLIN--(BUSINESS WIRE)--The "Global Food Texturant Market: Size, Trends & Forecasts (2018-2022)" report has been added to ResearchAndMarkets.com's offering.
The report provides an in-depth analysis of the global food texturants market by value and by volume. The report also gives an insight of the global food texturants market by value, by segment and by region, etc.
The report also assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall global food texturants market has also been forecasted for the period 2018-2022, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.
Ingredients term can be defined as a substance or compounds, artificially or naturally derived, that are mixed or combined, to add specific characteristics and functionalities to an end product. A special ingredient is any substance that is added to a food to achieve a desired effect.
The different types of special ingredients are flavours & fragrances, texturants, nutritional ingredients, enzymes, sweeteners, flavour enhancers, acidulants, food colors, food preservatives and cultures whose primary role is to enhance the performance of food products in which they are added. Each segment demonstrates unique feature when applied in different type of food and beverages.
Texturants are a type of specialty ingredient, used to control and modify the texture and mouthfeel of the food and beverage products. Food texturants are could be made of synthetic chemicals or could be extracted from natural substance and are used as a direct additive in products to provide the required physical appearance to the food product.
The global food texturant market has increased at a significant CAGR during the years 2016 and 2017 and projections are made that the market would rise in the next four years i.e. 2018-2022 tremendously. The food texturant market is expected to increase due to growth in retail e-commerce industry, increased meat consumption, increased cheese and yogurt consumption, etc.
- Tate & Lyle
- Ingredion Incorporated
- Cargill, Incorporated
- DowDuPont (DuPont)
Key Topics Covered:
1. Executive Summary
3. Global Market Analysis
4. Regional Market Analysis
5. Market Dynamics
6. Competitive Landscape
7. Company Profile
For more information about this report visit https://www.researchandmarkets.com/research/jx56j8/global_food?w=4