Global Taste Modulators Market by Type, Application & Region - Analysis & Forecast to 2023, With the Market Value to Rise at a CAGR of 10.2% - ResearchAndMarkets.com

DUBLIN--()--The "Taste Modulators Market by Type (Sweet Modulators, Salt Modulators, and Fat Modulators), Application (Confectionery Products, Bakery Products, Dairy Products, Snacks & Savory Products, and Meat Products), and Region - Global Forecast to 2023" report has been added to ResearchAndMarkets.com's offering.

The global taste modulators market is estimated at USD 1,084.2 million in 2018 and is projected to reach USD 1,758.7 million by 2023, at a CAGR of 10.2% during the forecast period.

One of the primary factors driving the market is the increased demand for reduced-calorie products with the original taste of sugar and growing awareness among consumers about the ill-effects of excessive salt intake. The major restraining factors for the taste modulators market include stringent regulations and international standards for sweet- and salt-reducing ingredients.

Globally, taste modulators are used to restore the taste of the finished product where the reduction of calories, salt, and fat is required. They are added to sugar substitutes to mask the aftertaste and off flavor and to -reducing agents to reduce the sodium content and maintain or enhance the salinity perception.

Sweet modulators provide a sweet taste, while also ensuring zero calories, to food products. They are used by manufacturers to alter the sweet taste. Sweet modulators are used in various food applications such as bakery products, confectionery products, and snacks & savory products. With the increasing awareness among consumers regarding various diseases such as obesity and diabetes, the demand for healthy low-calorie food & beverage products is witnessing an increase.

The North American market is projected to account for the largest share through 2023. This is attributed to factors such as an increase in consumer preference for healthy products and increase in the adoption of low-fat & low-calorie content foods. Manufacturers in the US are utilizing an optimized approach to manufacture taste modulators to deliver products with a range of tastes and nutritional benefits to cater to the demand.

Companies Mentioned

  • DSM
  • Kerry
  • Ingredion
  • Givaudan
  • Firmenich
  • International Flavors & Fragrances
  • Symrise
  • Sensient Technologies
  • The Flavor Factory
  • Carmi Flavor & Fragrance
  • Flavorchem Corporation
  • Senomyx

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Industry Trends

7 Taste Modulators Market, By Application

8 Taste Modulators Market, By Type

9 Taste Modulators Market, By Region

10 Competitive Landscape

11 Company Profiles

12 Appendix

For more information about this report visit https://www.researchandmarkets.com/research/l96fzh/global_taste?w=4

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
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Related Topics: Food Additives

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Additives