Foodservice Disposables: Global Markets to 2022 - Analysis by Raw Material and Product - ResearchAndMarkets.com

DUBLIN--()--The "Global Foodservice Disposables Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.

The global foodservice disposables market is expected to grow at a CAGR of 6.35% during the period 2018-2022.

The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The latest trend gaining momentum in the market is the growing demand for eco-friendly disposables. Several vendors are slowly moving toward the use of compostable and eco-friendly raw materials to manufacture foodservice disposables.

According to the report, one of the major drivers for this market is the growth of food delivery and takeaway markets due to rapid urbanization, hectic lifestyle of people, and the increasing use of smartphones. Further, the increasing penetration of the Internet has allowed people to order food from the convenience of their homes, in turn, boosting the growth of the food delivery and takeaway markets, eventually contributing to the growth of the global foodservice disposables market during the predicted period.

Further, the report states that one of the major factors hindering the growth of this market is the increasing focus on use of reusable service ware and packaging. The growth of the food delivery and takeaway markets has increased the volume of solid waste. Some foodservice disposables such as paper coffee cups have a plastic coating, which makes recycling and composting challenging.

Key Vendors

  • Anchor Packaging
  • Dart Container
  • Genpak
  • Huhtamaki
  • Reynolds
  • The Waddington Group

Key Topics Covered

1. Executive Summary

2. Scope of the Report

3. Research Methodology

4. Market Landscape

5. Market Sizing

6. Five Forces Analysis

7. Market Segmentation by Raw Material

8. Market Segmentation by Product

9. Customer Landscape

10. Regional Landscape

11. Decision Framework

12. Drivers and Challenges

13. Market Trends

14. Vendor Landscape

15. Vendor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/4slx5f/foodservice?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Service

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Service