The global carbohydrases market to grow at a CAGR of 6.95% during the period 2018-2022.
Global Carbohydrases Market 2018-2022, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
One trend in the market is use of protein engineering for producing industrial enzymes. Carbohydrases and other industrial enzymes are increasing in popularity due to commercialization and potential substitutes for chemical-based catalysts used in the chemical and biochemical industry.
According to the report, one driver in the market is growth in food and beverages industry. The global food and beverage market was valued at $5.39 trillion in 2016. Factors such as the ever-rising population, advances in R&D, and modernization drive the demand for food and beverages.
Further, the report states that one challenge in the market is temperature and pH sensitivity of carbohydrases. Although carbohydrases are efficient catalysts and are preferred to chemical catalysts, they require specific physiological conditions to produce the optimal yield. Change in temperatures o pH can induce instability in carbohydrases and change the reaction or activity.
- Use of protein engineering for producing industrial enzymes
- Development of novel enzymes for detergent industry
- Associated British Foods
- Suzhou Sino Enymes
Key Topics Covered:
Part 01: Executive Summary
Part 02: Scope Of The Report
Part 03: Research Methodology
Part 04: Market Landscape
Part 05: Market Sizing
Part 07: Market Segmentation By Application
Part 08: Customer Landscape
Part 09: Regional Landscape
Part 10: Decision Framework
Part 11: Drivers And Challenges
Part 12: Market Trends
Part 13: Vendor Landscape
Part 14: Vendor Analysis
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