DUBLIN--(BUSINESS WIRE)--The "Global Food Additives Market - Growth, Trends, and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
The South America food additive market is anticipated to register a CAGR of 5.8%, during the forecast period 2018-2023.
By type, the acidulants segment is still emerging in the region and is expected to register a CAGR of 7.9%, during the forecast period. The anti-caking agent segment was valued USD 178.7 million in 2015, and can be further segmented into calcium compounds, sodium compounds, and silicon dioxide.
In the emulsifier segment, the South American food additive market is dominated by Brazil, and Argentina while countries, like Chile, Uruguay, Peru, and Colombia lag behind in development. Brazil accounted for a share of 53% of the overall market revenues and Argentina occupied another 33%, in 2016.
Brazil and Argentina together accounted for major share in the South American food additive market, owing to improved economic stability and thus, increasing demand for processed food products. However, the other South American countries, such as Chile, Peru, Colombia, and Uruguay are also perceived to have better prospects in food additives market. The Brazil food additive market is expected to register a CAGR of 5.2% during the forecast period.
- Archer Daniels Midland
- Cargill Inc.
- Corbion Purac
- CP Kelco
- DD Williamson & Co Inc.
- Dupont- Danisco
- Hermes Sweeteners Ltd.
- Huber Engineered Materials
- International Flavors and Fragrance
- Kao Corp
- Kerry Group
- Riken Vitamin
- Sensient Technologies
- Stevia First Corporation
- Tate & Lyle Plc.
Key Topics Covered:
2. Research Approach & Methodology
3. Market Dynamics
4. Market Segmentation
5. Competitive Landscape Overview
6. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/xlzhg8/global_food?w=4