Global Fluidized Bed Dryer Market For Food Industry 2018-2022 - ResearchAndMarkets.com

DUBLIN--()--The "Global Fluidized Bed Dryer Market For Food Industry 2018-2022" report has been added to ResearchAndMarkets.com's offering.

The analysts forecast the global fluidized bed dryer market for food industry will post a revenue of more than USD 639 million by 2022.

Fluidized bed drying is an optimal method for gentle, controlled, and even drying of various wet solids. It also helps remove excess moisture from other solids. It offers high heat and mass transfer rates; hence, it is an effective and time-saving drying method.

One trend in the market is rising adoption of microwave fluidized bed dryers. In the microwave fluidized bed drying, the microwave heating is used to accelerate the drying process by producing induction heating. This in turn, helps in the removal of moisture rapidly from the interior of the food product.

One driver in the market is advantages of fluidized bed drying over conventional drying techniques. Drying methods such as fluidized bed drying are used to dry mainly solid food products as it is considered as one of the effective techniques to adjust and control the environment. These dryers provide a controlled environment by managing the air pressure, air circulation, ventilation, temperature, and humidity in the drying chamber.

The report states that one challenge in the market is high operational cost of fluidized bed dryers. The industrial fluidized bed dryers are heavy and are large. The cost of components and parts of the fluidized bed dryers is high, thereby incurring additional costs for the manufacturers.

The market is divided into the following segments based on geography:

  • Americas
  • APAC
  • EMEA

Companies Mentioned

  • ALLGAIER WERKE
  • ANDRITZ
  • Bhler
  • GEA Group
  • NARA MACHINERY
  • Oliver Manufacturing

Key Topics Covered:

1: Executive Summary

2: Scope Of The Report

3: Research Methodology

4: Market Landscape

5: Market Sizing

6: Five Forces Analysis

7: Market Segmentation By Product

8: Market Segmentation By Operation

9: Customer Landscape

10: Regional Landscape

11: Decision Framework

12: Drivers And Challenges

13: Market Trends

14: Vendor Landscape

15: Vendor Analysis

16: Appendix

For more information about this report visit https://www.researchandmarkets.com/research/r6zxsz/global_fluidized?w=4

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food, Laboratory Equipment

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food, Laboratory Equipment