DUBLIN--(BUSINESS WIRE)--The "Global
Monk Fruit Sweetener Market - Segmented by Form, Application and
Geography (2018 - 2023)" report has been added to ResearchAndMarkets.com's
The functional properties of monk fruit sweeteners, such as anti-microbial, anti-inflammatory, and anti-carcinogenic properties, are likely to influence the growth of the monk fruit sweetener market over the forecast period. The health benefits derived from monk fruit sweetener or mongroside V, are expected to augment the medicinal value and help reduce the chances of obesity, diabetes, respiratory diseases, and cough. The elevated prices of monk fruit sweeteners, in contrast to artificial source of sweeteners, are likely to restrict the expansion of the monk fruit sweeteners' market size. Rise in consumer preferences for naturally derived sweetener is likely to create new types of monk fruit sweeteners, blended with a scope of innovation, for health-conscious consumers. Lo han guo or monk fruit sweetener is an emerging natural sweetener, as it has a wide scope for growth in functional food & beverage products.
The North American segment of the market studied has been gaining importance, in line with the shift of consumer preference from artificial to natural sources of sweeteners. Monk fruit sweetener is the second most popular ingredient after stevia, and is widely popular across the food & beverage industry. The incorporation of monk fruit sweetener in sports and nutrition-based supplements is anticipated to influence the development of the market in this region. The monk fruit sweetener market is expected to record robust growth in Asia-Pacific, due to the rapid expansion of the food & beverage industry.
- Archer Daniels Midland Company
- Monk Fruit Corp.
- Guilin LAYN Natural Ingredients Corp.
- Tate and Lyle
- Hunan Huacheng Biotech Inc.
- Organic Herb Inc.
- Acetar Bio-Tech Inc.
- Xian Tonking Biotech Co. Ltd
- Niutang Europe BV
Key Topics Covered:
2. Market Overview
3. Market Dynamics
4. Market Segmentation
5. Competitive Landscape
6. Company Profiles
For more information about this report visit https://www.researchandmarkets.com/research/bgn2gz/global_monk_fruit?w=4