DUBLIN--(BUSINESS WIRE)--The "Global Olive Market - Segmented by Geography - Growth, Trends, and Forecast (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.
In the production of olive, Spain holds 37% of the world production and 24% of production is from Italy, which holds the second largest share. Though recent years have seen the beginning of growth of olive oil from different regions of the world, it is concentrated in Mediterranean region.
The European Union is the leading producer, consumer, and exporter of olive oil. Olive is mainly grown in southern areas of Andalusia, Calabria, Apulia, Crete, and Peloponnese. In the Asia Pacific, the market for olive oil in food and beverage is growing at a rapid pace due to the surging demand from consumers for the nutritional value of olive oil and therefore olives. The EU is the world's biggest consumer, with a 66% share. Spain, Italy, and Greece account for over 80% of the EU consumption.
The world consumption of olive oil has been growing quite regularly over the years as for production, changes in consumption are far from being uniform across countries. Italy is the country with the highest consumption of olive; in the year 2016 it imported US$111,629 thousand and US$101,911 thousand in 2015. The top 5 exporters to Italy are Egypt, China, Morocco, Spain, and Poland.
Key Topics Covered:
2. Research Scope and Methodology
3. Trade Dynamics
4. Market Segmentation
5. Outlook of the Market
For more information about this report visit https://www.researchandmarkets.com/research/brtsz4/global_olive?w=4