DUBLIN--(BUSINESS WIRE)--The "Global Food Flavoring Agents - Procurement Market Intelligence Report" report has been added to ResearchAndMarkets.com's offering.
The report provides up-to-date information about market shifts and potential risks, as well as in-depth knowledge of products and services, which can help in planning and in executing category management activities. It focuses on the cost-saving aspects of procurement and on providing insights that can lead to optimization of category spend.
The report provides actionable insights to improve source-to-contract cycle performance in the Global Food Flavoring Agents Market. It helps sourcing professionals formulate better category strategies, enhance savings, understand supplier and market challenges, and implement sourcing best practices.
One of the best procurement practices for the buyers is to implement efficient supply chain management systems. Category managers should opt to adopt efficient supply chain management systems to track incoming shipments.
According to the report, a major growth driver of this market includes the rise in consumption of processed foods.
Further, the report states that one of the key procurement challenges faced by buyers is the adulteration of different natural food flavorings. Soaring prices and unavailability of many natural flavorings resulted in the production of various food flavorings of sub-standard quality through the addition of synthetic chemicals to natural flavorings for enhancing flavor quality.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains actionable insights to improve source-to-contract cycle performance in addition to a PESTLE analysis.
- International Flavors & Fragrances
Key Topics Covered
1. Category at a Glance
2. Scope of the Report
3. Market Insights
4. Supply Market Insights
5. Pricing Insights
6. Procurement Insights
7. Top Five Suppliers
For more information about this report visit https://www.researchandmarkets.com/research/nrdbr8/global_food?w=4