Gluten-free Labeling Market Analysis, Growth, Trends & Forecasts 2018-2023 - ResearchAndMarkets.com

DUBLIN--()--The "Gluten-free Labeling Market - Growth, Trends and Forecasts (2018 - 2023)" report has been added to ResearchAndMarkets.com's offering.

The global gluten-free labeling market is expected to register a CAGR of about 10.89% during 2018-2023 (the forecast period).

North America held the highest share in the global market, with the United States being the major contributor to the gluten-free labeling market growth. There has been a great improvement on the global level in the recent years, regarding food product labeling. On August 2, 2013, FDA issued the final rule defining gluten-free for food labeling, which is expected to help consumers be confident that items labeled gluten-free meet a defined standard for gluten content.

The gluten-free labeling is well developed in the United States and Europe, due to the significant awareness regarding the need to limit gluten-intake and control the risks in the occurrence of celiac disease. In the United States, gluten-free means less than 20 parts per millions (ppm) of gluten and does not contain wheat, rye, barley, or their crossbred hybrids, like triticale.

In the European Union and the United Kingdom, only foods that contain less than 20ppm can be labelled as gluten-free. The gluten-free labeling is not so predominant in the developing regions, like Asia-Pacific and Africa, due to the low penetration of consumer awareness. In Australia, the gluten-free labeling is well established as food must contain No Detectable Gluten by the most sensitive universally accepted test method.

Companies Mentioned

  • Chobani
  • Hain Celestial Group
  • Pinnacle Foods
  • 1-2-3 Gluten Free
  • Danone
  • Archer Farms
  • CareOne
  • Canyon Oats
  • General Mills
  • Kellogg's Company
  • Essential Living Foods
  • Harvester Brewing
  • New Planet Beer
  • Kellogg's Company
  • Lifeway Foods
  • Natural

Key Topics Covered:

1. Introduction

2. Research Approach and Methodology

3. Market Overview

4. Market Dynamics

5. Market Segmentation

6. Competitive Landscape

7. List of Company Profiles

8. Appendix

For more information about this report visit https://www.researchandmarkets.com/research/7vl6sw/glutenfree?w=4

Contacts

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Laura Wood, Senior Manager
press@researchandmarkets.com
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Related Topics: Health Food and Sports Nutrition

Contacts

ResearchAndMarkets.com
Laura Wood, Senior Manager
press@researchandmarkets.com
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Health Food and Sports Nutrition